Description
These Italian Chicken Cutlets are thinly sliced chicken breasts coated in a flavorful mixture of Italian-seasoned breadcrumbs and Parmesan cheese, then pan-fried to a crispy golden perfection. Perfectly seasoned and tender inside, they make a delightful main dish for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Scale
Chicken
- 2 large chicken breasts, thinly sliced into cutlets
Breading Station
- 1 cup all-purpose flour (or gluten-free flour for GF version)
- Salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs or panko (use gluten-free breadcrumbs for GF)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Frying
- 1/4 cup olive oil (for frying)
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally into thin cutlets by butterflying or pounding them evenly with a meat mallet to ensure quick and uniform cooking.
- Set Up the Breading Station: Arrange three shallow bowls: one with seasoned flour (flour mixed with salt and pepper), one with beaten eggs, and one with a combined mixture of Italian-style breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
- Coat the Cutlets: Dredge each chicken cutlet first in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, then firmly press it into the breadcrumb mixture to achieve an even, thorough coating.
- Fry to Golden Perfection: Heat olive oil in a large skillet over medium heat. Place the breaded cutlets in the skillet in batches, avoiding overcrowding. Fry each side for about 3-4 minutes until they are deep golden brown and cooked through. Remove cutlets and drain on paper towels.
- Serve Warm: Serve immediately while the cutlets are crispy on the outside and juicy inside. Garnish with fresh parsley or basil if desired, and pair with your favorite sides.
Notes
- For a gluten-free option, use gluten-free flour and gluten-free breadcrumbs.
- Do not overcrowd the pan while frying to maintain oil temperature and achieve crispiness.
- Use a meat mallet to ensure the chicken cutlets cook evenly and remain tender.
- Leftover cutlets can be reheated in a skillet or oven to maintain crispiness instead of microwaving.
- Serve with a side of fresh salad or pasta for a complete Italian-inspired meal.
