Description
This Italian Chicken & Stuffing Bake is a comforting and hearty casserole combining tender shredded chicken, creamy seasoned sauce, flavorful stuffing, and melted cheese. Perfect for an easy weeknight dinner, it brings together classic Italian seasoning and cozy textures in a one-dish meal that’s ready in under an hour.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked shredded chicken or 2 large boneless skinless chicken breasts cooked and shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables (peas and carrots) – optional
Stuffing Topping
- 1 box (6 ounces) dry stuffing mix
- 1 1/2 cups chicken broth
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Prepare Chicken Mixture: In a large bowl, combine the cream of chicken soup, sour cream, Italian seasoning, garlic powder, and black pepper. Mix until smooth. Stir in the shredded chicken and frozen mixed vegetables if using, ensuring everything is evenly incorporated.
- Assemble Chicken Layer: Spread the chicken mixture evenly into a greased 9×13 inch baking dish to form the base layer of the casserole.
- Prepare Stuffing: In another bowl, combine the dry stuffing mix and chicken broth. Toss them together until the stuffing is fully moistened and evenly coated with broth.
- Add Stuffing Layer: Spread the moistened stuffing mixture evenly over the chicken mixture in the baking dish.
- Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the stuffing layer to create a cheesy crust.
- Bake: Place the baking dish uncovered in the preheated oven. Bake for 30 to 35 minutes, or until the casserole is hot and bubbly and the cheese on top is lightly golden.
- Garnish and Serve: Remove the casserole from the oven, garnish with chopped fresh parsley, and serve warm for a delicious, comforting meal.
Notes
- Rotisserie chicken works great for this recipe and saves time.
- You can substitute cream of mushroom soup for a slightly different flavor profile.
- For extra vegetables, add sautéed mushrooms or fresh spinach to the chicken mixture.
