Description
Crunchy on the outside, gooey and savory on the inside, these irresistible stuffed fried pickles combine tangy dill pickles with melted mozzarella and savory ham, all coated in crispy panko breadcrumbs and fried to golden perfection. Served with a spicy mayonnaise dip, they make a perfect appetizer or snack that you’ll crave again and again.
Ingredients
Scale
Pickles and Filling
- 6 large dill pickles
- 12 ounces fresh mozzarella cheese
- 6 slices ham
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
Frying and Serving
- 2 inches oil with high smoke point (for frying)
- 1 cup spicy mayonnaise (for serving)
Instructions
- Prepare the Pickles: Slice off the ends of each large dill pickle. Carefully hollow out the inside of the pickles using a spoon or a small knife to create enough space for the stuffing.
- Stuff the Pickles: Roll a slice of fresh mozzarella cheese tightly with a slice of ham. Gently stuff this cheesy ham roll into each hollowed pickle piece.
- Set up Breading Stations: Arrange three separate shallow dishes: one with all-purpose flour, another with the beaten eggs, and the last with panko breadcrumbs. This will streamline the coating process.
- Bread the Pickles: Coat each stuffed pickle first in flour, then dip it fully in the beaten eggs, and finally roll it in panko breadcrumbs, ensuring even coverage.
- Heat the Oil: Pour about 2 inches of oil into a large skillet and heat it to 375°F (190°C). To check if the oil is ready, drop a small piece of bread into it; if it sizzles immediately, the oil is hot enough.
- Fry the Pickles: Carefully place the breaded stuffed pickles into the hot oil. Fry for about 1 to 2 minutes on each side until they turn golden brown, flipping halfway through for even cooking.
- Drain and Serve: Remove the fried pickles using tongs or a slotted spoon and place them on paper towels to drain excess oil. Serve hot with a side of spicy mayonnaise for dipping.
Notes
- Use a small spoon or melon baller to hollow out pickles carefully without breaking their shape.
- Maintain the oil temperature at 375°F for optimal frying crispiness and avoid soggy coating.
- Fresh mozzarella melts better and gives a gooey texture compared to shredded varieties.
- Spicy mayonnaise adds a creamy kick but can be substituted with ranch or your favorite dipping sauce.
- Ensure pickles are well drained before stuffing to prevent soggy breadcrumbs.
