Description
This irresistible homemade honey mustard dressing recipe is a versatile and flavorful condiment that can elevate any dish. With the perfect balance of sweet honey, tangy mustard, and creamy mayonnaise, this dressing is a must-try for salad lovers and sandwich enthusiasts alike.
Ingredients
Scale
Main Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a medium bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until smooth and creamy.
- Season and Adjust: Taste the dressing and season with salt and pepper as desired. Adjust the consistency by adding a teaspoon of water or extra vinegar for a thinner texture.
- Chill and Serve: Refrigerate the dressing for at least 15 minutes to allow the flavors to meld together. Serve chilled as a dressing, dip, or spread on your favorite dishes.
Notes
- For a spicier kick, use spicy brown mustard or incorporate a dash of hot sauce.
- Store the dressing in an airtight container in the refrigerator for freshness, up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
