Description
This irresistible burrata cheese appetizer combines creamy burrata with zesty and savory toppings like garlic-infused olive oil, Castelvetrano olives, capers, lemon zest, and toasted pine nuts. Served with crispy sliced French baguette, it’s an elegant and flavorful starter perfect for any occasion.
Ingredients
Scale
Burrata Cheese and Toppings
- 8 ounces burrata cheese
- 1/4 cup olive oil
- 1 clove garlic, grated
- 1/2 teaspoon fresh thyme leaves
- 1/3 cup sliced, pitted Castelvetrano olives
- 2 tablespoons capers, drained
- 2 teaspoons lemon zest
- 2 tablespoons toasted pine nuts
- Kosher salt, to taste
To Serve
- Sliced French baguette
Instructions
- Preparation: Gently pull apart the burrata cheese and place it on a serving platter, allowing its creamy interior to be exposed for maximum flavor absorption.
- Infuse Olive Oil: In a small saucepan, combine olive oil, grated garlic, and fresh thyme leaves. Heat over low heat for 10 minutes until the garlic becomes fragrant but be careful not to let the mixture simmer or brown to maintain a smooth, aromatic oil.
- Cool the Oil: Remove the saucepan from heat and let the garlic-infused olive oil cool for about 5 minutes until it reaches room temperature.
- Dress the Burrata: Pour the cooled garlic-infused olive oil generously over the burrata, allowing it to soak into the cheese and enhance its flavor.
- Add Toppings: Evenly sprinkle sliced Castelvetrano olives, drained capers, lemon zest, toasted pine nuts, and a generous pinch of kosher salt across the burrata to add layers of flavor and texture.
- Serve: Present the burrata cheese appetizer alongside sliced French baguette to scoop up the luscious cheese and toppings, completing this elegant dish.
Notes
- Be careful not to brown the garlic when infusing the olive oil to avoid bitterness.
- Use fresh lemon zest for the brightest flavor impact.
- Toasted pine nuts add a wonderful crunch—toast them lightly in a dry pan until golden.
- This appetizer is best served fresh but can be prepped shortly before serving.
