Description
This recipe for Instant Pot Refried Beans offers a creamy and flavorful take on a classic Mexican side dish, using dried pinto beans cooked under pressure for convenience and perfect texture. Infused with cumin, chili powder, and garlic, these refried beans come together quickly and effortlessly, making them ideal for burritos, tacos, or as a dip.
Ingredients
Scale
Main Ingredients
- 1 pound dried pinto beans
- 4 cups water
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Rinse the Beans: Thoroughly rinse the dried pinto beans under cold running water and remove any small stones or debris to ensure clean beans for cooking.
- Add Ingredients to Instant Pot: Place the rinsed beans, water, diced onion, minced garlic, cumin, and chili powder into the Instant Pot. Stir gently to combine the ingredients evenly.
- Set Pressure Cooking: Secure the lid on the Instant Pot and set it to high pressure for 45 minutes. This will cook the beans thoroughly and tenderize them for mashing.
- Release Pressure: Once the cooking cycle ends, allow the pressure to release naturally for 15 minutes to avoid bean splitting, then carefully perform a quick release to let out any remaining pressure.
- Mash the Beans: Drain any excess liquid from the cooked beans. Using a potato masher or immersion blender, mash the beans to your preferred consistency, whether smooth or chunky.
- Season and Finish: Stir in the olive oil and salt to taste. This adds richness and enhances the overall flavor of the refried beans.
Notes
- For creamier beans, mash with an immersion blender or food processor.
- Adjust the seasoning to taste after mashing since flavors intensify during cooking.
- Use leftover cooking liquid if needed to thin the beans to desired consistency.
- These beans freeze well for up to 3 months, making them convenient for meal prep.
- To add a smoky flavor, sauté the onion and garlic in olive oil before pressure cooking.
- If you prefer spicier beans, add a pinch of cayenne pepper or chopped jalapeño before cooking.
- Use low sodium broth instead of water for a richer taste.
