Description
Indulgent Cinnamon Roll Blondies combine the rich, buttery flavor of classic blondies with warm cinnamon and a hint of brown sugar, creating a dessert that tastes like a cinnamon roll in every bite. This easy-to-make treat uses a blondie mix enhanced with cinnamon and brown sugar, baked to golden perfection for a soft, chewy texture that’s perfect for dessert or a sweet snack.
Ingredients
Scale
Blondie Batter
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir the mixture thoroughly until it is smooth and fully incorporated.
- Prepare Batter: Pour the blondie batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
- Bake: Bake the blondies in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into 12 pieces and optionally drizzle with icing for extra indulgence.
Notes
- You can add cream cheese icing drizzled on top for a more authentic cinnamon roll flavor.
- Make sure to fully grease the baking pan to easily remove blondies without breaking.
- The baking time may vary slightly depending on your oven, so keep an eye on the blondies towards the end of baking.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
