If you’re craving a sweet treat that wraps the comforting warmth of cinnamon rolls into the chewy, rich texture of blondies, you’re in for a real delight with this Indulgent Cinnamon Roll Blondies Recipe. It’s like taking your favorite bakery flavors and bundling them up into a gooey, cinnamon-spiced square that’s perfect for sharing with friends or savoring all to yourself. No fancy techniques or exotic ingredients needed—just simple pantry staples coming together to create a dessert that’s cozy, irresistible, and utterly delicious.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all it takes to whip up this treat. Each one plays a crucial part in building layers of flavor and texture—from the buttery richness and sweetness to the lovely cinnamon aroma that makes these blondies unforgettable.
- 1 box of blondie mix: The base for your blondies, providing that soft, chewy texture we all love.
- 1 tbsp cinnamon: Brings in that warm, aromatic spice that’s key to the “cinnamon roll” vibe.
- 1/2 cup brown sugar: Adds depth with its molasses notes, enhancing both sweetness and moisture.
- 1/2 cup butter, melted: Imparts richness and helps create a tender crumb.
- 1 egg: Binds all the ingredients together and adds to the blondie’s fluffiness.
How to Make Indulgent Cinnamon Roll Blondies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). This ensures a nice, even heat for baking. Meanwhile, grease an 8×8 inch baking pan thoroughly to prevent sticking and give your blondies a smooth edge when sliced.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir everything together until the batter is smooth and uniform. This is where the magic begins, blending sweet, buttery, and spicy notes into one luscious mix.
Step 3: Pour and Spread the Batter
Transfer the batter into your prepared pan, making sure to spread it evenly for uniform baking. This step helps your blondies bake consistently throughout, avoiding any thick spots that could stay gooey or thin edges that crisp too much.
Step 4: Bake to Perfection
Pop the pan into your preheated oven and bake for about 25 minutes. Use the classic toothpick test—insert one into the center and if it comes out clean, your blondies are perfectly baked, tender, and filled with that cinnamon-sugar goodness.
Step 5: Cool and Serve
Let the blondies rest in the pan for around 10 minutes to firm up a bit, then transfer them onto a wire rack to cool completely. If you want to elevate this treat, drizzle with icing or sprinkle extra cinnamon sugar just before serving for that extra touch of indulgence.
How to Serve Indulgent Cinnamon Roll Blondies Recipe
Garnishes
Adding toppings can turn these blondies from everyday indulgence to show-stopping dessert. Consider a simple glaze made from powdered sugar and milk, a sprinkling of chopped nuts for crunch, or a generous dusting of cinnamon sugar that enhances the cinnamon roll vibe perfectly.
Side Dishes
Pairing your cinnamon roll blondies with a scoop of creamy vanilla ice cream or a dollop of whipped cream makes for a luscious treat. Fresh berries or a hot cup of coffee or chai tea complement the warm spices wonderfully and balance out the sweetness.
Creative Ways to Present
For a fun twist, serve these blondies in a dessert platter with mini pancake stacks topped with cinnamon butter, or use them as a base layer in a trifle with layers of custard and fruit. You can even cut them into cubes for bite-sized treats dipped in melted chocolate—endless possibilities to impress your guests!
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store your cinnamon roll blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and cakey, ready whenever you want a quick sweet bite without compromising freshness.
Freezing
To keep them longer, wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months. When craving a treat, just thaw them overnight in the fridge or at room temperature.
Reheating
Warm blondies always feel extra comforting. Reheat pieces for 10 to 15 seconds in the microwave or pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This revives that freshly-baked softness and highlights the cinnamon aroma anew.
FAQs
Can I use a homemade blondie batter instead of boxed mix?
Absolutely! If you prefer to make blondies from scratch, feel free to add the cinnamon and brown sugar into your batter. It might take a bit more effort but results in equally delicious, personalized treats.
Is there a way to make these gluten-free?
Yes, swap out the blondie mix with a gluten-free blend that works for blondies or brownies. Just ensure all other ingredients are gluten-free, and you should achieve a similar moist and flavorful result.
Can I add nuts or chocolate chips to the recipe?
Definitely! Toss in your favorite chopped nuts, such as walnuts or pecans, or stir in chocolate chips for extra gooey pockets. These additions add great texture and take the indulgence up a notch.
How do I make a simple icing drizzle for these blondies?
Mix powdered sugar with a little milk or cream until smooth and just pourable. Drizzle over cooled blondies for a sweet, glossy finish that pairs perfectly with the cinnamon flavors.
What’s the best way to cut blondies without crumbling?
Wait until they have completely cooled, then use a sharp knife to slice, wiping the blade clean between cuts. Chilling the blondies for a bit can also help them hold together better.
Final Thoughts
This Indulgent Cinnamon Roll Blondies Recipe is truly one of those keep-in-your-back-pocket desserts that never fail to impress and satisfy. Whether you’re baking for a special occasion or just because, these cinnamon-spiced blondies are sure to become a beloved favorite. So grab your mixing bowl, warm up your oven, and get ready to enjoy a home-baked treat that combines the best of cinnamon rolls and blondies in one mouthwatering bite.
Print
Indulgent Cinnamon Roll Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulgent Cinnamon Roll Blondies combine the rich, buttery flavor of classic blondies with warm cinnamon and a hint of brown sugar, creating a dessert that tastes like a cinnamon roll in every bite. This easy-to-make treat uses a blondie mix enhanced with cinnamon and brown sugar, baked to golden perfection for a soft, chewy texture that’s perfect for dessert or a sweet snack.
Ingredients
Blondie Batter
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir the mixture thoroughly until it is smooth and fully incorporated.
- Prepare Batter: Pour the blondie batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
- Bake: Bake the blondies in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into 12 pieces and optionally drizzle with icing for extra indulgence.
Notes
- You can add cream cheese icing drizzled on top for a more authentic cinnamon roll flavor.
- Make sure to fully grease the baking pan to easily remove blondies without breaking.
- The baking time may vary slightly depending on your oven, so keep an eye on the blondies towards the end of baking.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
