Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced White Chocolate Mocha Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 51 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and indulgent iced white chocolate mocha made with freshly brewed espresso, smooth white chocolate sauce, milk, ice cubes, and topped with homemade whipped cream. This easy-to-make coffee beverage combines rich and creamy flavors to create a perfect treat for coffee lovers, ideal for warm days or whenever you crave a chilled mocha delight.


Ingredients

Scale

Beverage Ingredients

  • 2 shots espresso (approximately 60 ml), brewed fresh
  • 2-3 tablespoons (30-45 ml) white chocolate sauce, high-quality
  • 1 cup (240 ml) ice cubes, large cubes preferred
  • ½ cup (120 ml) milk, whole milk or dairy-free alternative

Whipped Cream (Optional)

  • ¼ cup (60 ml) heavy cream
  • 1 tablespoon (8 g) powdered sugar


Instructions

  1. Brew the Espresso: Brew 2 shots of espresso (about 60 ml) using freshly ground beans for the best flavor.
  2. Mix in White Chocolate Sauce: While the espresso is still hot, whisk in 2 to 3 tablespoons of white chocolate sauce until fully blended and smooth, ensuring no clumps remain.
  3. Add Ice Cubes: Fill a serving glass with 1 cup of large ice cubes to keep the drink chilled longer with minimal dilution.
  4. Combine Milk and Espresso Mixture: Pour the hot espresso and white chocolate mixture over the ice, then add ½ cup of milk, stirring gently to combine without frothing.
  5. Prepare Homemade Whipped Cream (Optional): Beat ¼ cup heavy cream with 1 tablespoon powdered sugar on high speed using an electric mixer until stiff peaks form, usually 2-3 minutes, taking care not to overbeat to avoid turning it into butter.
  6. Assemble and Serve: Spoon the whipped cream over the iced mocha and optionally garnish with chocolate shavings, cocoa powder, or caramel drizzle for an enhanced presentation and flavor.

Notes

  • Use large ice cubes to reduce dilution and keep the drink chilled longer.
  • For a dairy-free version, substitute milk with oat or almond milk and skip the whipped cream or use a dairy-free alternative.
  • Ghirardelli or similar high-quality white chocolate sauces are recommended for best flavor and smooth texture.
  • Serve immediately to enjoy optimal flavor and coldness.
  • Adjust the sweetness by varying the amount of white chocolate sauce according to your taste.