Description
Learn how to make a refreshing Iced Matcha Latte at home with this easy recipe. Enjoy the vibrant green color and earthy flavors of matcha combined with creamy milk over ice.
Ingredients
Scale
Matcha Green Tea Mixture:
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water
Sweetener (optional):
- 1–2 teaspoons honey or maple syrup, to taste
Base and Ice:
- 3/4 cup milk of choice (dairy or non-dairy)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk matcha powder and hot water until smooth and frothy.
- Add Sweetener: Stir in honey or maple syrup if desired.
- Assemble Drink: Fill a glass with ice cubes, pour milk over the ice, then slowly add the whisked matcha on top.
- Final Touch: Stir gently before drinking or leave layered for a beautiful presentation.
Notes
- For a creamier texture, use oat milk or whole milk.
- You can blend the drink for a frothy texture or add vanilla extract for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
