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If you are on the lookout for a refreshing and vibrant pick-me-up that’s both soothing and energizing, this Iced Matcha Latte Recipe is your new best friend. Combining the earthy, slightly sweet essence of finely sifted matcha with creamy milk and a touch of chill from crystal-clear ice cubes, this drink is a perfect balance of flavor, texture, and color. Whether you need a gentle caffeine boost for a warm afternoon or a delightful way to embrace the delicate green tea powder, this recipe is unbelievably quick, simple, and endlessly satisfying.
Ingredients You’ll Need
This Iced Matcha Latte Recipe calls for just a handful of ingredients, each playing a crucial role in crafting that perfect harmony of taste and texture. From the vibrant green matcha powder to the creamy milk and refreshing ice, every component matters.
- Matcha powder: Choose a high-quality, finely ground matcha for the smoothest, most vibrant flavor and color.
- Hot water: About 3 tablespoons heated to 180°F to unlock the matcha’s rich flavor without bitterness.
- Ice water: A few tablespoons to cool down the matcha base and balance the intensity.
- Milk of your choice: ¾ cup (180mL) – whether it’s cow’s milk, almond, oat, or soy, it adds creaminess and mellows the matcha.
- Ice cubes: Essential for that invigorating chilled effect to keep your latte refreshingly cool.
- Optional sweetener: 1 to 2 teaspoons of simple syrup, maple syrup, or honey to add just the right amount of natural sweetness.
How to Make Iced Matcha Latte Recipe
Step 1: Sift the matcha
Begin by sifting 1 teaspoon of matcha powder through a fine mesh strainer. This simple step ensures that no clumps sneak into your latte, leaving you with a perfectly smooth and silky drink. It’s the secret to creating that velvety texture you’ll adore.
Step 2: Prepare the matcha base
Next, add 3 tablespoons of hot water, heated to around 180°F, into the sifted matcha. Using a bamboo whisk or a small regular whisk, vigorously blend the powder and water until fully incorporated and lump-free. This concentrated base bursts with the full-bodied flavors of matcha, setting the stage for an unforgettable latte.
Step 3: Dilute and cool
To cool the matcha base and balance its strength, whisk in 3 tablespoons of cold water. This step tempers the heat and ensures your latte will be perfectly refreshing when poured over the ice.
Step 4: Assemble the latte
Fill a tall glass about two-thirds full with crisp ice cubes. Pour in your chosen milk, letting it gently cascade over the ice. Then, slowly add your matcha mixture on top, watching the beautiful layering form before your eyes—this is where artistry meets refreshment.
Step 5: Sweeten and serve
Finally, if you love a bit of sweetness with your green tea, stir in 1 to 2 teaspoons of your preferred sweetener such as simple syrup, maple syrup, or honey. Give it a gentle stir to harmonize all the flavors, and serve immediately for the most delightful experience.
How to Serve Iced Matcha Latte Recipe
Garnishes
To elevate your Iced Matcha Latte Recipe, try sprinkling a tiny pinch of matcha powder or finely grated white chocolate on top. Fresh mint leaves also add a refreshing aroma and a pop of green vibrancy, making your drink as beautiful as it is delicious.
Side Dishes
This latte pairs wonderfully with light, subtly sweet treats like almond biscotti, delicate shortbread, or even a moist lemon cake. These sides complement the earthy notes of the matcha without overwhelming your palate.
Creative Ways to Present
Try layering the matcha and milk more slowly for an ombré effect, or serve the latte in a clear glass mason jar to showcase its gorgeous color. For an extra touch, add edible flowers or colorful paper straws to brighten up your presentation and make your iced latte experience truly Instagram-worthy.
Make Ahead and Storage
Storing Leftovers
If you happen to have some of this luscious Iced Matcha Latte Recipe left over, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking, as the matcha may settle or separate slightly.
Freezing
Freezing this latte isn’t recommended because the texture of milk changes once frozen and thawed, often becoming grainy or watery. Plus, the fresh, vibrant flavor of matcha is best enjoyed freshly made.
Reheating
Since this is an iced drink designed to be served cold, reheating isn’t ideal. However, if you prefer a warm version, whisk some fresh matcha with hot water and warm your milk separately before combining to capture that signature matcha richness.
FAQs
What type of matcha powder should I use for this recipe?
For the best flavor and smooth texture, use culinary-grade matcha that is finely ground and bright green in color. Higher-quality ceremonial matcha works wonderfully too, especially if you prefer a more delicate taste.
Can I use plant-based milk alternatives in the Iced Matcha Latte Recipe?
Absolutely! Almond, oat, soy, cashew, or coconut milk all work beautifully. Each will impart its own unique flavor and creaminess, allowing you to customize the latte to your dietary needs and taste preferences.
How can I make my Iced Matcha Latte sweet without processed sugar?
Maple syrup, honey, or agave nectar are excellent natural sweeteners that blend seamlessly with the earthy notes of matcha. Adjust the amount to your liking for a perfectly balanced sip.
What’s the best way to whisk matcha to avoid clumps?
Always sift your matcha first and use a whisk — a traditional bamboo matcha whisk is ideal, but a small metal or electric whisk can also do the trick. Whisk briskly in a zigzag motion until all lumps dissolve and the mixture becomes frothy.
Is it possible to make this Iced Matcha Latte Recipe in advance?
You can prepare the matcha base ahead of time and keep it refrigerated for a few hours, but it’s best to assemble and add the ice and milk just before serving to keep the texture fresh and vibrant.
Final Thoughts
There’s something truly special about this Iced Matcha Latte Recipe that makes it a humbly luxurious treat. It’s fast to prepare, elegantly simple, and endlessly versatile—perfect whether you’re powering through your workday, relaxing on a weekend, or impressing friends with a beautiful homemade beverage. I wholeheartedly encourage you to give it a try and discover just how satisfying and soothing matcha can be in this refreshing iced form.
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Print
Iced Matcha Latte Recipe
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Description
A refreshing and vibrant Iced Matcha Latte made with smooth, sifted matcha powder whisked to perfection, combined with milk and ice. Perfect for a cool, energizing beverage with the option to sweeten to your taste.
Ingredients
Matcha Base
- 1 teaspoon matcha powder
- 3 tablespoons hot water (around 180°F)
- 3 tablespoons ice water
Latte
- ¾ cup milk of your choice (180 mL)
- Ice cubes
- Optional: 1-2 teaspoons sweetener (simple syrup, maple syrup, or honey)
Instructions
- Sift the matcha: In a small bowl, sift 1 teaspoon of matcha powder through a fine mesh strainer to remove any clumps. This ensures a smooth, lump-free latte.
- Prepare the matcha base: Add 3 tablespoons of hot water (around 180°F) to the sifted matcha. Using a bamboo matcha whisk or mini whisk, vigorously whisk the mixture until the matcha powder is fully incorporated and no lumps remain, creating a smooth, concentrated matcha base.
- Dilute and cool: Add 3 tablespoons of ice water to the matcha mixture and whisk to combine. This step cools down the matcha and adjusts the concentration for the latte.
- Assemble the latte: Fill a glass two-thirds full with ice cubes. Pour in ¾ cup of your chosen milk, then carefully add the prepared matcha mixture. This layering creates a visually appealing drink.
- Sweeten and serve: If desired, add 1 to 2 teaspoons of your preferred sweetener, such as simple syrup, maple syrup, or honey. Stir gently to combine all ingredients. Serve immediately and enjoy your refreshing Iced Matcha Latte.
Notes
- Use a fine mesh strainer to sift matcha for a smooth texture.
- Whisking vigorously is key to dissolving matcha powder well.
- Adjust sweetness to your preference or omit for a pure matcha flavor.
- Any milk type works: dairy, almond, oat, soy, etc.
- Serve immediately to maintain ice integrity and freshness.
