Description
Indulge in the decadent delight of Hot Fudge Pie, a rich and gooey chocolate dessert that is sure to satisfy your sweet cravings. This easy-to-make pie features a fudgy center encased in a crisp crust, best served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Scale
Pie:
- 1 stick (½ cup) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- â…“ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- â…› teaspoon salt
Optional for serving:
- Vanilla ice cream or whipped cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Mix butter and sugar: In a medium bowl, whisk together the melted butter and sugar until smooth.
- Add eggs and dry ingredients: Add the eggs one at a time, whisking well after each addition. Stir in the cocoa powder, flour, vanilla extract, and salt, mixing until fully combined.
- Pour and bake: Pour the batter into the prepared pie dish and spread evenly. Bake for 25–30 minutes, or until the top is set but the center remains slightly gooey.
- Cool and serve: Let the pie cool for 10–15 minutes before serving warm. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Notes
- This pie is meant to be rich, gooey, and fudge-like in the center. Do not overbake.
- It can be made a day ahead and reheated briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
