Name: Hot Fudge Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 stick (½ cup) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; ⅓ cup unsweetened cocoa powder; ¼ cup all-purpose flour; 1 teaspoon vanilla extract; ⅛ teaspoon salt; Vanilla ice cream or whipped cream

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If you’ve ever dreamed of chocolate decadence in pie form, let me introduce you to Hot Fudge Pie. This crowd-pleasing dessert brings everything you love about brownies—gooey centers, rich chocolate flavor, and fudgy chew—right into a warm, sliceable creation you’ll want to share with everyone (or maybe keep all to yourself). Whether you’re celebrating a special occasion or indulging in a late-night chocolate craving, Hot Fudge Pie is pure comfort and charm in every bite.

Ingredients You’ll Need

One of the best things about Hot Fudge Pie is how the simplest pantry ingredients come together to create something truly magical. Each element lends something important—whether it’s richness, structure, or that telltale deep chocolate flavor—so gather up these basics and you’re halfway to dessert bliss.

Unsalted Butter (1 stick/½ cup, melted): Provides the foundation for fudginess and helps amplify the chocolate flavor.
Granulated Sugar (1 cup): Sweetens the pie and helps achieve that crinkly baked top.
Large Eggs (2): Add moisture and richness, while giving the pie its creamy, gooey texture.
Unsweetened Cocoa Powder (⅓ cup): The star player for intense, pure chocolate flavor—use the best quality you can find.
All-Purpose Flour (¼ cup): Just enough to hold things together without sacrificing the molten fudge center.
Vanilla Extract (1 teaspoon): Rounds out and deepens the chocolate notes with aromatic warmth.
Salt (⅛ teaspoon): A tiny pinch to brighten and balance the flavors.
Optional—Vanilla Ice Cream or Whipped Cream: The ultimate finishing touches for serving, both offering a cool, creamy contrast.

How to Make Hot Fudge Pie

Step 1: Prepare the Oven and Pie Dish

Start by preheating your oven to 350°F (175°C) and give your 9-inch pie dish a light greasing. This ensures that glorious fudgy center will pop out easily and makes for simple serving later on. A little butter or cooking spray does the trick.

Step 2: Mix Butter and Sugar

In a medium mixing bowl, whisk together the melted butter and sugar until the mixture turns glossy and smooth. This step sets the stage for that signature crinkly top and luscious texture that define Hot Fudge Pie. The warmth of the butter helps dissolve the sugar, creating a silky base.

Step 3: Add Eggs One at a Time

Crack in the eggs one by one, whisking well after each addition. Take your time—each egg should fully incorporate before you add the next. This step adds structure and ensures the filling stays extra creamy and gooey, right at the heart of the pie.

Step 4: Stir in Cocoa, Flour, Vanilla, and Salt

Now, sprinkle in the cocoa powder, flour, vanilla extract, and salt. Fold everything together gently—it’s okay if it looks thick and glossy, that’s what you want! Be careful not to overmix, as this keeps the center of your Hot Fudge Pie irresistibly soft.

Step 5: Fill the Pie Dish and Bake

Pour the batter into your prepared pie dish, using a spatula to smooth the top. Bake for 25 to 30 minutes—keep an eye out for a set top with just a hint of wiggle in the center. That gooey middle is what makes Hot Fudge Pie utterly dreamy, so resist the urge to overbake.

Step 6: Cool and Serve

Let your Hot Fudge Pie cool for about 10 to 15 minutes. Serving it warm is non-negotiable if you want the full fudgy experience. Dish it up with a generous scoop of vanilla ice cream or a swirl of whipped cream for that classic hot-and-cold contrast.

How to Serve Hot Fudge Pie

Garnishes

Go all in: serve each wedge with a scoop of vanilla ice cream, a billowy cloud of whipped cream, or even a sprinkle of chopped toasted nuts for crunch. Sometimes a drizzle of warm fudge sauce or a dusting of cocoa powder adds even more drama—because Hot Fudge Pie is worth the extra flair.

Side Dishes

Hot Fudge Pie is rich, so I love pairing it with fresh berries or a fruit compote for a pop of brightness. Add a strong cup of black coffee or an espresso on the side to complement the chocolate notes and help round out the dessert course beautifully.

Creative Ways to Present

Get playful by baking Hot Fudge Pie in individual ramekins for single-servings at a dinner party. Or layer slices with ice cream and fudge sauce in mason jars for an eye-catching parfait. This dessert also shines as part of a dessert board with fresh fruit, cookies, and other treats.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Hot Fudge Pie (lucky you!), simply cover the pie dish or transfer slices to an airtight container. Store them in the refrigerator for up to three days—though I’ll bet it disappears long before then.

Freezing

Hot Fudge Pie freezes surprisingly well! Once completely cooled, wrap slices tightly in plastic and layer in a freezer bag. You can freeze them for up to two months. Thaw in the fridge overnight for best results; this way, you’re never far from a chocolate fix.

Reheating

To recapture that molten magic, reheat an individual slice in the microwave for 15–20 seconds or warm larger portions in a low oven (300°F) for about 10 minutes. Serve immediately with your favorite toppings, and it’ll taste just as freshly baked as the first time.

FAQs

Can I double the Hot Fudge Pie recipe for a crowd?

Absolutely! Simply double all the ingredients and bake in a 9×13-inch pan. You may need to extend the bake time slightly, so keep an eye out for a set top and a still-soft middle.

Is it okay to use salted butter instead of unsalted?

Yes, you can swap in salted butter if that’s what you have. Just reduce the added salt—or skip it altogether—to keep the flavors balanced.

Can I make Hot Fudge Pie gluten-free?

Yes! Replace the all-purpose flour with a 1:1 gluten-free baking blend. The texture will remain decadently fudgy and no one will ever guess it’s gluten-free.

What’s the best cocoa powder to use for this recipe?

Choose a high-quality unsweetened cocoa powder; Dutch-process or natural both work well. The better the cocoa, the deeper and richer your Hot Fudge Pie will taste.

How do I know when the pie is done baking?

Look for a top that’s set (no wet batter) with a slight jiggle in the center. An inserted toothpick should come out with moist, fudgy crumbs—remember, underbaking a little is the secret to that iconic gooey finish.

Final Thoughts

If you’re searching for a foolproof dessert that delivers pure chocolate bliss every time, you owe it to yourself to make Hot Fudge Pie. I can’t wait for you to taste just how easy and unforgettable this treat can be—grab your favorite cocoa and start baking!

Hot Fudge Pie Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Hot Fudge Pie, a rich and gooey chocolate dessert that is sure to satisfy your sweet cravings. This easy-to-make pie features a fudgy center encased in a crisp crust, best served warm with a scoop of vanilla ice cream or whipped cream.

Ingredients

Scale

Pie:

1 stick (½ cup) unsalted butter, melted
1 cup granulated sugar
2 large eggs
⅓ cup unsweetened cocoa powder
¼ cup all-purpose flour
1 teaspoon vanilla extract
⅛ teaspoon salt

Optional for serving:

Vanilla ice cream or whipped cream

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Mix butter and sugar: In a medium bowl, whisk together the melted butter and sugar until smooth.
Add eggs and dry ingredients: Add the eggs one at a time, whisking well after each addition. Stir in the cocoa powder, flour, vanilla extract, and salt, mixing until fully combined.
Pour and bake: Pour the batter into the prepared pie dish and spread evenly. Bake for 25–30 minutes, or until the top is set but the center remains slightly gooey.
Cool and serve: Let the pie cool for 10–15 minutes before serving warm. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.