Honey Sesame Chicken Noodle Bake Recipe
If you’ve ever dreamed of a classic comfort food with a modern, Asian-inspired twist, the Honey Sesame Chicken Noodle Bake Recipe is your ticket to weeknight dinner magic. This crave-worthy casserole joins tender chicken, bouncy egg noodles, crisp veggies, and a glossy honey-sesame sauce all baked together until bubbly and golden. Effortless for busy families, yet impressive enough for friends, this dish brings warmth, flavor, and a touch of nostalgia to every bite. Plus, it’s ridiculously easy to make ahead and customize, so you’ll want it in regular rotation!
Ingredients You’ll Need
The ingredients here are simple but play perfectly together, each one layering in flavor, texture, or color. From the sweet honey-kissed sauce to the fresh crunch of veggies, every component matters for that signature Honey Sesame Chicken Noodle Bake Recipe experience.
- Egg noodles (12 ounces): Soft, wide noodles that soak up all the sweet-savory sauce and keep the bake perfectly tender.
- Cooked and shredded chicken breast (2 cups): Use leftovers or rotisserie chicken for juicy, protein-packed bites in every forkful.
- Sesame oil (1 tablespoon): Adds that unmistakable toasty aroma and deepens the sauce’s flavor foundation.
- Low-sodium soy sauce (1/2 cup): Brings balanced saltiness while letting other flavors shine—go for low-sodium so you can control the seasoning.
- Honey (1/3 cup): The secret to that luscious, glossy finish and pops of natural sweetness.
- Rice vinegar (2 tablespoons): Adds a gentle tang to cut through the rich sauce for brightness in every bite.
- Hoisin sauce (2 tablespoons): Sweet, savory, and just a little mysterious—think of this as the umami booster.
- Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water): This quick slurry thickens the sauce to coat every strand of noodle.
- Garlic powder (1/2 teaspoon): Delivers a mellow depth without overpowering the rest of the flavors.
- Ground ginger (1/2 teaspoon): A classic note that makes the dish feel both cozy and a little exotic.
- Red pepper flakes (1/4 teaspoon, optional): Just enough heat to wake up the palate—add more if you like it spicy, or skip for a mild version.
- Shredded carrots (1 cup): For sweetness, crunch, and loads of color in every forkful.
- Snow peas, trimmed (1 cup): A wonderful snap and garden-fresh green color—swap in broccoli or bell peppers if you like.
- Green onions, sliced (3): Add freshness and a little bite, perfect for both mixing in and garnishing on top.
- Sesame seeds (1 tablespoon): Sprinkle for toasty flavor and that signature sesame finish right before serving.
How to Make Honey Sesame Chicken Noodle Bake Recipe
Step 1: Prep Your Oven and Noodles
Preheat your oven to 375°F (190°C) so it’s ready to go. Meanwhile, cook the egg noodles according to the package directions until just al dente—they’ll bake further, so you want them to hold their shape. Drain and set aside. This is your edible canvas!
Step 2: Whisk Up the Glorious Sauce
While the noodles cook, combine sesame oil, soy sauce, honey, rice vinegar, hoisin sauce, garlic powder, ground ginger, and a sprinkle of red pepper flakes in a small saucepan. Bring the mixture to a gentle simmer over medium heat, whisking gently so everything melds. Stir in your cornstarch slurry and let it cook another 2 to 3 minutes until thickened—think luscious, not gloopy!
Step 3: Combine the Casserole Base
Grab a big mixing bowl and toss in your cooked noodles, shredded chicken breast, shredded carrots, trimmed snow peas, and sliced green onions. Pour the thick, shiny honey sesame sauce over the top and toss everything together so that every bite will be equally saucy and flavorful.
Step 4: Assemble and Bake
Transfer the mixture to a greased 9×13-inch baking dish, spreading it into an even layer. Slide it into the preheated oven and bake for 20 minutes. You want the noodles tender, the edges slightly golden, and the vegetables just barely crisp-tender.
Step 5: The Finishing Touch
Right before serving, sprinkle the entire bake with sesame seeds and a few more green onions if you’re after that fresh pop. The contrast of warm, saucy noodles and cool, crunchy seeds is exactly what makes the Honey Sesame Chicken Noodle Bake Recipe so irresistible!
How to Serve Honey Sesame Chicken Noodle Bake Recipe
Garnishes
Finish with an extra flurry of sesame seeds, a handful of thinly sliced green onions, or even a scattering of fresh cilantro or basil leaves for something vibrant. If you like a touch of heat, a drizzle of sriracha or a few fresh red chile rounds are fabulous on top.
Side Dishes
This dish is a star all on its own, but why not round out the table? Pair your Honey Sesame Chicken Noodle Bake Recipe with a crisp cucumber salad, steamed edamame, or some lightly charred bok choy for added veggies and crunch. A simple miso soup on the side also sets off the sweet-savory flavors beautifully.
Creative Ways to Present
Go for family-style straight from the baking dish, or spoon into individual bowls for a cozy dinner party vibe. For an elevated touch, try spooning the bake into lettuce cups for hand-held bites, or pack leftovers in colorful bento-style containers—this noodle bake loves a new look!
Make Ahead and Storage
Storing Leftovers
Leftover Honey Sesame Chicken Noodle Bake Recipe keeps like a dream. Simply cool any extras, transfer to an airtight container, and refrigerate. It’ll stay fresh and delicious for up to 3 days, making for incredible weekday lunches or a quick encore dinner!
Freezing
You can absolutely freeze this bake! Let it cool completely, then wrap the dish tightly in foil and plastic wrap or portion into freezer-safe containers. It’ll keep its flavor and texture for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
To reheat, pop individual portions in the microwave until piping hot, adding a splash of water if needed to loosen up the noodles. For best results with larger amounts, cover and bake in a 350°F oven until warmed through and bubbly. Either way, top with fresh garnishes for that just-made sparkle!
FAQs
What can I use instead of snow peas?
If snow peas aren’t your thing or not in season, swap in ingredients like broccoli florets, bell pepper strips, or even thinly sliced zucchini. The key is to choose vegetables that cook quickly but keep their bright crunch.
Can I make the Honey Sesame Chicken Noodle Bake Recipe ahead?
Absolutely! Assemble everything in the baking dish (minus the sesame seeds), cover, and refrigerate up to 24 hours. Bake when ready to eat and garnish just before serving.
Is rotisserie chicken a good shortcut?
Rotisserie chicken is perfect here. It saves time and adds tons of flavor—just shred and toss it in. This shortcut makes the Honey Sesame Chicken Noodle Bake Recipe even weeknight-friendly.
Will gluten-free noodles work?
Definitely! Use your favorite gluten-free egg noodles or even brown rice noodles. Just be sure not to overcook them, as gluten-free varieties can soften more quickly in the oven.
How do I make it spicier?
For extra kick, add more red pepper flakes to the sauce or top the finished bake with sliced fresh chiles or a squirt of sriracha. You can easily customize the heat level to your liking!
Final Thoughts
Ready to make dinner absolutely unforgettable? Give the Honey Sesame Chicken Noodle Bake Recipe a spot on your table this week. It’s heartwarming, endlessly adaptable, and guaranteed to win fans at every meal. Gather around, dig in, and savor every sweet and savory forkful!
Print
Honey Sesame Chicken Noodle Bake Recipe
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
This Honey Sesame Chicken Noodle Bake recipe combines tender egg noodles, succulent shredded chicken, and crisp vegetables in a savory and slightly sweet sesame-flavored sauce. Baked to perfection with a sprinkle of sesame seeds, this Asian-inspired dish is a comforting and satisfying meal that’s perfect for family dinners or gatherings.
Ingredients
Egg Noodles:
12 ounces
Cooked and Shredded Chicken Breast:
2 cups
Sesame Oil:
1 tablespoon
Low-Sodium Soy Sauce:
1/2 cup
Honey:
1/3 cup
Rice Vinegar:
2 tablespoons
Hoisin Sauce:
2 tablespoons
Cornstarch mixed with Water:
1 tablespoon cornstarch mixed with 2 tablespoons water
Garlic Powder:
1/2 teaspoon
Ground Ginger:
1/2 teaspoon
Red Pepper Flakes (optional):
1/4 teaspoon
Shredded Carrots:
1 cup
Snow Peas (trimmed):
1 cup
Green Onions (sliced):
3
Sesame Seeds:
1 tablespoon
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook Noodles: Cook the egg noodles according to package directions, drain, and set aside.
- Prepare Sauce: In a saucepan, whisk together sesame oil, soy sauce, honey, rice vinegar, hoisin sauce, garlic powder, ground ginger, and red pepper flakes. Simmer and thicken with cornstarch slurry.
- Combine Ingredients: In a bowl, mix noodles, chicken, carrots, snow peas, and green onions. Toss with sauce.
- Bake: Transfer to a baking dish, bake for 20 minutes.
- Serve: Sprinkle with sesame seeds before serving.
Notes
- You can substitute broccoli or bell peppers for the snow peas.
- Rotisserie chicken works well for convenience.
- Add extra hoisin sauce or top with chopped peanuts or cashews for variation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 14g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
