Description

Honey Mustard Potatoes are a deliciously sweet and savory side dish featuring tender roasted baby potatoes coated in a flavorful honey mustard glaze. This easy-to-make recipe combines Dijon and whole grain mustard with honey, garlic, and smoked paprika for a perfect balance of tangy, spicy, and sweet flavors. Crispy on the outside and soft on the inside, these potatoes are garnished with fresh parsley for a bright finish and pair wonderfully with grilled meats or stand alone as a vegetarian favorite.

Ingredients

Scale

Potatoes

2 pounds baby potatoes, halved

Honey Mustard Glaze

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard (optional for texture)
1 1/2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)

Garnish

Chopped fresh parsley

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Make the honey mustard mixture: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard (if using), honey, minced garlic, salt, black pepper, and smoked paprika until the mixture is smooth and well combined.
Coat the potatoes: Add the halved baby potatoes to the bowl with the honey mustard glaze and toss thoroughly, ensuring each piece is evenly coated with the flavorful mixture.
Arrange for roasting: Spread the coated potatoes out in a single layer on the prepared baking sheet. Place them cut side down to help achieve a crispier texture on one side.
Roast the potatoes: Place the baking sheet in the oven and roast for 30 to 35 minutes. Flip the potatoes halfway through cooking to promote even browning and tenderness throughout.
Garnish and serve: Once golden brown and tender, remove the potatoes from the oven, sprinkle with freshly chopped parsley, and serve immediately as a savory side dish.

Notes

Use a mix of red, yellow, or purple baby potatoes for a colorful and visually appealing dish.
This recipe pairs excellently with roasted meats, grilled chicken, or can be enjoyed as a stand-alone vegetarian side.
For extra crispiness, ensure the potatoes are spaced apart on the baking sheet to allow proper air circulation during roasting.
If you prefer a less sweet glaze, reduce the honey amount to 1 tablespoon.