Description
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet corn kernels sautéed in rich butter and honey. This easy recipe brings a perfect balance of savory and sweet flavors with a hint of garlic and fresh herbs, making it an ideal accompaniment for any meal.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels (about 4–5 ears if using fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Melt the butter: In a large skillet, melt the unsalted butter over medium heat, allowing it to warm and start to bubble gently.
- Cook the corn: Add the fresh or frozen corn kernels to the skillet. Cook them for 5 to 7 minutes, stirring occasionally, until they are heated through and develop a light golden-brown color.
- Add seasonings and honey: Reduce the heat to low and stir in the honey, salt, black pepper, and garlic powder if using. Continue to cook for 2 to 3 minutes, allowing the mixture to caramelize slightly and intensify in flavor.
- Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley or cilantro if desired. Serve warm as a flavorful side dish.
Notes
- You can use fresh or frozen corn kernels interchangeably based on availability.
- Adjust the amount of salt and pepper to your taste preference.
- Garlic powder is optional but adds a nice depth of flavor.
- For a vegan version, substitute the butter with a plant-based alternative and ensure honey is replaced with maple syrup or agave nectar.
- This dish pairs wonderfully with grilled meats, roasted vegetables, or as a comfort food side.
