Description
Indulge in the delightful flavors of homemade strawberry shortcake coffee creamer with this easy-to-follow recipe. This creamy and fruity creamer will elevate your morning coffee to a whole new level.
Ingredients
Scale
Fresh Strawberries:
- 1 cup fresh strawberries (hulled and sliced)
Heavy Cream Mixture:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
Additional Ingredients:
- 1 teaspoon vanilla extract
- ½ cup whole milk (or almond milk)
Instructions
- Prepare Heavy Cream Mixture: In a medium saucepan over low heat, combine the heavy cream and sweetened condensed milk. Stir until warmed through (about 3–5 minutes).
- Add Strawberries: Add the sliced strawberries to the mixture and simmer gently for about 5 minutes until softened.
- Puree the Mixture: Use an immersion blender or transfer to a regular blender to puree the mixture until smooth.
- Final Touches: Stir in the vanilla extract and whole milk (or almond milk) to adjust creaminess.
- Cool and Store: Let the creamer cool completely before transferring it to an airtight container. Store in the refrigerator.
Notes
- Use ripe strawberries for the best flavor.
- If desired, swap sweeteners or milk types (e.g., honey/maple syrup or dairy-free milk).
- Shake well before each use as ingredients may separate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60kcal
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
