Description
This Homemade Strawberry Shortcake Coffee Creamer is a luscious, fruity addition to your morning coffee. Blending fresh strawberries with rich cream and a hint of vanilla, it creates a smooth, sweet creamer that tastes just like the classic dessert. Perfect for adding a touch of indulgence to your daily brew, this recipe is simple to make and delivers fresh flavor with every sip.
Ingredients
Scale
Fresh Ingredients
- 1 cup fresh strawberries, hulled and sliced
Dairy
- 1 cup heavy cream
- 1/2 cup milk (whole or your choice)
Other Ingredients
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Prepare Strawberries: In a medium bowl, wash and hull the strawberries, then slice them into small pieces ensuring they are evenly sized for proper distribution in the creamer.
- Mix Cream Base: In a separate bowl, combine the heavy cream and sweetened condensed milk; stir gently until the mixture is smooth and well blended for a creamy sweetness.
- Add Vanilla: Pour in the pure vanilla extract and mix thoroughly to incorporate the flavor evenly throughout the cream base.
- Combine Strawberries: Gently fold the sliced strawberries into the creamy mixture to keep the strawberry pieces intact while ensuring they are evenly distributed.
- Refrigerate: Transfer the creamer into an airtight container and refrigerate for at least 4 hours to allow the flavors to meld and the creamer to thicken slightly before serving.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Adjust the sweetness by varying the amount of sweetened condensed milk if desired.
- This creamer can be stored in the refrigerator for up to one week.
- Shake well before each use to redistribute the strawberries and cream.
- Suitable for adding to coffee or tea for a strawberry shortcake twist.
