If you love coffee that tastes like a decadent dessert, then you are absolutely going to adore this Homemade Strawberry Shortcake Coffee Creamer Recipe. It captures all the sweet, fruity joy of strawberry shortcake and swirls it right into your morning cup, turning every sip into a special treat. Imagine velvety cream infused with ripe strawberries and a hint of vanilla, elevating your everyday brew to something truly indulgent and comforting. This recipe is simple to whip up but packs a ton of flavor, making it a delightful way to brighten your mornings or impress guests with a homemade touch to their coffee.
Ingredients You’ll Need
The beauty of the Homemade Strawberry Shortcake Coffee Creamer Recipe lies in its simplicity. Each ingredient plays a vital role in creating that perfect balance of sweetness, creaminess, and fresh fruit flavor that makes this creamer so irresistible.
- 1 cup fresh strawberries: Choose ripe, juicy berries for vibrant flavor and natural sweetness.
- 1 cup heavy cream: Adds rich, luscious texture making your coffee silky smooth.
- 1/2 cup sweetened condensed milk: Provides creamy sweetness and thick consistency without extra sugar fuss.
- 1 teaspoon pure vanilla extract: Enhances the overall aroma and brings a warm, comforting note.
- 1/2 cup milk (whole or your choice): Lightens the creamer just enough for easy blending into your coffee.
How to Make Homemade Strawberry Shortcake Coffee Creamer Recipe
Step 1: Prepare the Strawberries
Start by washing your fresh strawberries under cold water, then carefully hull them to remove the green tops. Slice the berries into small pieces so they can infuse their sweet, juicy flavor into the creamer evenly throughout.
Step 2: Combine Cream and Sweetened Condensed Milk
In a separate bowl, mix together the heavy cream and sweetened condensed milk. Stir gently until the mixture is completely smooth, ensuring that the condensed milk is fully incorporated for that luxurious sweetness.
Step 3: Add the Vanilla
Next, pour in the pure vanilla extract. This little addition is magical—it rounds out the flavor profile with a cozy, aromatic hint that perfectly complements the strawberries and cream.
Step 4: Fold in the Strawberries
Gently fold the sliced strawberries into the creamy mixture. Be careful not to mash them; you want the pieces to remain intact so they can continue imparting fresh, fruity bursts of flavor.
Step 5: Chill and Infuse
Transfer your creamer into an airtight container and refrigerate it for at least 4 hours. This resting time allows all the flavors to meld beautifully, resulting in a creamer that tastes like a strawberry shortcake dream with every pour.
How to Serve Homemade Strawberry Shortcake Coffee Creamer Recipe
Garnishes
Serve your coffee with a splash of this delightful creamer and garnish with a fresh strawberry slice or a sprinkle of crushed shortbread cookies. This creates a fun little nod to the classic dessert right on your cup, making it feel extra special.
Side Dishes
Pair your strawberry shortcake-inspired coffee with buttery biscuits, scones, or even a warm slice of pound cake. These sides complement the creamer’s flavors and turn your coffee break into a mini strawberry shortcake feast.
Creative Ways to Present
Why not get playful and use this creamer in iced coffee or whip it into a creamy coffee smoothie? Drizzle a bit over pancakes or waffles for an unexpected twist, or add it to yogurt for a quick, dessert-like treat. This recipe’s versatility makes it a fun addition to many breakfast or snack ideas.
Make Ahead and Storage
Storing Leftovers
You can keep your homemade strawberry shortcake creamer fresh in the refrigerator for up to one week. Make sure it’s stored in a well-sealed container to maintain its vibrant flavor and prevent it from absorbing other fridge odors.
Freezing
Although freezing isn’t ideal for cream-based mixtures due to texture changes, you can freeze the creamer in ice cube trays for up to a month. When ready to use, thaw in the fridge and stir well before adding to coffee to help recombine the ingredients.
Reheating
You typically do not need to reheat the creamer on its own. Instead, warm your coffee first and then add the chilled creamer. If you prefer, you can gently warm the creamer on low heat, stirring continuously to restore its smoothness before mixing into your cup.
FAQs
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries deliver the best flavor and texture, frozen strawberries can be used in a pinch. Just thaw and drain them well to avoid adding too much extra liquid to your creamer.
Is this creamer suitable for lactose-intolerant individuals?
This recipe uses dairy products, so it is not ideal for those with lactose intolerance unless lactose-free or plant-based alternatives are substituted for the cream and milk.
How long does this creamer last in the fridge?
Your Homemade Strawberry Shortcake Coffee Creamer Recipe should stay fresh for about one week when stored properly in an airtight container and refrigerated.
Can I adjust the sweetness level?
Absolutely! Feel free to reduce the sweetened condensed milk for a less sweet creamer or add more if you like it extra decadent. You can also experiment with adding a touch of natural sweeteners like honey or maple syrup.
Is this creamer good with teas as well?
Definitely! This creamer works beautifully in black teas and fruity herbal blends, giving them a creamy, strawberry-infused twist that will surprise and delight your taste buds.
Final Thoughts
You really can’t go wrong with the Homemade Strawberry Shortcake Coffee Creamer Recipe. It’s a simple yet brilliant way to add a burst of sweetness and charm to your daily cup. Whether you’re treating yourself on a quiet morning or impressing friends with a homemade touch, this recipe brings joy with every sip. Give it a try—you might just find it becomes your new favorite coffee companion!
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Homemade Strawberry Shortcake Coffee Creamer Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Strawberry Shortcake Coffee Creamer is a luscious, fruity addition to your morning coffee. Blending fresh strawberries with rich cream and a hint of vanilla, it creates a smooth, sweet creamer that tastes just like the classic dessert. Perfect for adding a touch of indulgence to your daily brew, this recipe is simple to make and delivers fresh flavor with every sip.
Ingredients
Fresh Ingredients
- 1 cup fresh strawberries, hulled and sliced
Dairy
- 1 cup heavy cream
- 1/2 cup milk (whole or your choice)
Other Ingredients
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Prepare Strawberries: In a medium bowl, wash and hull the strawberries, then slice them into small pieces ensuring they are evenly sized for proper distribution in the creamer.
- Mix Cream Base: In a separate bowl, combine the heavy cream and sweetened condensed milk; stir gently until the mixture is smooth and well blended for a creamy sweetness.
- Add Vanilla: Pour in the pure vanilla extract and mix thoroughly to incorporate the flavor evenly throughout the cream base.
- Combine Strawberries: Gently fold the sliced strawberries into the creamy mixture to keep the strawberry pieces intact while ensuring they are evenly distributed.
- Refrigerate: Transfer the creamer into an airtight container and refrigerate for at least 4 hours to allow the flavors to meld and the creamer to thicken slightly before serving.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Adjust the sweetness by varying the amount of sweetened condensed milk if desired.
- This creamer can be stored in the refrigerator for up to one week.
- Shake well before each use to redistribute the strawberries and cream.
- Suitable for adding to coffee or tea for a strawberry shortcake twist.
