Description
Elevate your desserts with this easy-to-make Homemade Strawberry Crunch topping. A delightful mix of golden Oreo cookie crumbs, crushed freeze-dried strawberries, and butter, perfect for adding a burst of flavor and texture to various sweet treats.
Ingredients
Scale
Golden Oreo Cookies:
- 2 cups, crushed
Freeze-Dried Strawberries:
- 1/2 cup, crushed
Unsalted Butter:
- 1/4 cup, melted
Instructions
- Crush Golden Oreo Cookies: Pulse cookies in a food processor until finely crushed. Transfer to a mixing bowl.
- Crush Freeze-Dried Strawberries: Pulse strawberries in the food processor until finely crushed, then add to the cookie crumbs.
- Combine Ingredients: Pour melted butter over the mixture and stir until evenly coated and crumbly.
- Spread and Dry: Spread the mixture on a parchment-lined baking sheet and let it dry for 10-15 minutes before using as a topping.
Notes
- For a stronger strawberry flavor, add an extra 1/4 cup of crushed freeze-dried strawberries.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Topping
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
