Description
These Homemade Pizza Rolls are a delicious and easy-to-make snack or appetizer that everyone will love. Made with simple ingredients and baked to perfection, these pizza rolls are a crowd-pleaser!
Ingredients
Scale
Pizza Rolls:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or chopped pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Optional: crushed red pepper flakes for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough into a 10×14-inch rectangle.
- Add toppings: Spread pizza sauce, mozzarella cheese, pepperoni, oregano, and garlic powder over the dough.
- Roll the dough: Roll the dough tightly into a log and slice into 1-inch rolls.
- Bake: Place the rolls on a baking sheet, brush with olive oil, sprinkle with Parmesan cheese, and bake for 15–18 minutes.
- Serve: Let cool slightly before serving.
Notes
- You can customize the filling with your favorite toppings like sausage, bell peppers, mushrooms, or olives.
- Serve with warm marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
