Description
This homemade peanut butter recipe is a simple and natural way to enjoy creamy, delicious peanut butter without any additives. Using dry roasted unsalted peanuts blended to perfection, you can customize the sweetness and saltiness to your preference. Perfect as a spread or ingredient in various dishes, this recipe offers a healthy and customizable alternative to store-bought peanut butter.
Ingredients
Scale
Ingredients
- 2 cups dry roasted unsalted peanuts
- 1–2 tablespoons peanut oil (optional, for creaminess)
- 1/2 teaspoon salt (optional, to taste)
- 1–2 teaspoons honey or maple syrup (optional, for sweetness)
Instructions
- Prepare Peanuts: Add the dry roasted unsalted peanuts to a food processor to start the blending process.
- Initial Blending: Blend for 1–2 minutes until the peanuts break down into crumbs, ensuring to stop and scrape down the sides of the processor as needed.
- Continue Blending: Process for an additional 3–5 minutes. The peanuts will change consistency from crumbly to thick and then to smooth and creamy as the oils are released.
- Add Oil (Optional): If a creamier texture is desired, add peanut oil in small increments and blend until fully incorporated.
- Season and Sweeten: Towards the end of processing, blend in salt and honey or maple syrup if you prefer salted or sweetened peanut butter.
- Final Blend: Continue processing until the mixture is fully smooth and evenly combined.
- Store: Transfer the peanut butter to a clean, airtight jar and store in the refrigerator. It will keep fresh for up to 3 weeks.
Notes
- For crunchy peanut butter, reserve 1/4 cup of peanuts, chop them finely, and stir into the final blend.
- Use a high-powered food processor or blender for best results and smooth texture.
- You can substitute peanuts with almonds, cashews, or mixed nuts for a different nut butter variation.
