Description
This Homemade Peach Chutney recipe is a delightful blend of sweet and tangy flavors, perfect for pairing with a variety of dishes. Made with fresh peaches, aromatic spices, and a hint of heat, this condiment adds a burst of flavor to grilled meats, roasted vegetables, or cheese platters.
Ingredients
Scale
Peach Chutney:
- 4 cups peeled and chopped ripe peaches (about 6 medium)
- 1 cup finely chopped onion
- 1/2 cup golden raisins
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a medium saucepan over medium heat, combine the chopped peaches, onion, golden raisins, brown sugar, and apple cider vinegar.
- Stir in the grated ginger, minced garlic, cinnamon, cloves, salt, and red pepper flakes if using.
- Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 45 to 55 minutes, stirring occasionally, until thickened and jam-like in consistency.
- Remove from heat and let cool completely.
- Transfer to a jar or airtight container and refrigerate. Use within 2 weeks for best flavor.
Notes
- For a spicier chutney, increase the red pepper flakes or add a finely chopped jalapeño.
- This chutney pairs beautifully with grilled meats, roasted vegetables, or sharp cheeses.
- It can also be canned for longer storage following safe water bath canning guidelines.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 8g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
