Description
This Homemade Chocolate Frosty recipe is a quick and creamy chocolate treat made with vanilla ice cream, chocolate milk, and chocolate syrup. Perfect for a refreshing dessert or snack, it blends together in minutes for a smooth, rich, and indulgent frosty that’s customizable to your sweetness preference.
Ingredients
Scale
Frosty Ingredients
- 2 cups vanilla ice cream
- 1 cup chocolate milk (or regular milk with 2 tablespoons of chocolate syrup)
- 1/4 cup chocolate syrup
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream (optional, for topping)
Instructions
- Blend the ingredients: In a blender, combine the vanilla ice cream, chocolate milk, chocolate syrup, and vanilla extract if using. Blend the mixture until it is smooth and creamy. If the Frosty is too thick, add a little more milk gradually until you reach the desired consistency.
- Taste and adjust: Taste your Frosty and decide if you’d like it sweeter or more chocolatey. If so, add extra chocolate syrup and blend again until fully incorporated.
- Serve: Pour the frosty into glasses. Top with whipped cream if desired for an extra creamy touch. Serve immediately with a straw and enjoy your homemade chocolatey treat!
Notes
- You can substitute chocolate milk with regular milk plus chocolate syrup for similar taste.
- Adding vanilla extract is optional but enhances flavor complexity.
- Adjust chocolate syrup amount based on your preferred sweetness.
- For a thicker frosty, use less milk; for thinner, add more milk little by little.
- Serve immediately to enjoy the creamy texture before it melts.
