Description
These homemade Cheez-Its are crunchy, cheesy crackers made with sharp cheddar cheese and a blend of spices. Perfect for snacking, they come together quickly and bake up golden and crispy for a delightful treat that rivals store-bought versions.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Wet Ingredients
- 1 1/2 cups sharp cheddar cheese, grated
- 1/4 cup unsalted butter, cold and cubed
- 2-3 tablespoons cold water
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients and add cheese and butter: In a food processor, combine the flour, grated sharp cheddar cheese, cold cubed unsalted butter, salt, paprika, and garlic powder. Pulse until the mixture resembles coarse crumbs, which helps create a flaky texture in the crackers.
- Form the dough ball: Gradually add the cold water, one tablespoon at a time, pulsing after each addition until the dough comes together into a firm ball that is not sticky.
- Roll out the dough: On a floured surface, roll the dough out to about 1/8-inch thickness. Keeping the dough thin ensures the crackers will be crispy.
- Cut the dough into squares: Use a cookie cutter or a knife to cut the rolled dough into small squares, mimicking the classic Cheez-It shape and size.
- Bake the crackers: Place the cut squares evenly spaced on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crackers turn golden brown and crispy.
- Cool and serve: Allow the Cheez-Its to cool completely on the baking sheet before serving, so they crisp up fully and are easy to handle.
Notes
- Ensure the butter is cold to help achieve a flaky texture in the crackers.
- Adjust water quantity as needed; dough should be firm but not sticky.
- For extra flavor, you can sprinkle a little extra cheese on top before baking.
- Store cooled crackers in an airtight container to maintain crispness.
- If you prefer spicier crackers, add a pinch of cayenne pepper or chili powder.
