Name: Homemade Cheddar Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp sugar; 1 tsp salt; 1/2 cup unsalted butter (cold and cubed); 1 cup sharp cheddar cheese (shredded); 3/4 cup buttermilk (cold); 1-2 tbsp chopped fresh chives or parsley (optional); 1 tbsp melted butter (for brushing tops)

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If you’re someone who can’t resist the comforting aroma of fresh-baked bread and gooey cheese, then these Homemade Cheddar Biscuits are about to become your new go-to. Imagine tearing into a warm, golden biscuit, with sharp cheddar melting into soft, flaky layers, and maybe a hint of fresh herbs — pure bliss! Perfect for breakfast, dinner, or anytime you need a crave-worthy side, this recipe brings bakery-level results straight to your own kitchen with everyday ingredients and just a half hour of your time.

Homemade Cheddar Biscuits Recipe - Recipe Image

Ingredients You’ll Need

There’s a certain magic that happens when simple, high-quality ingredients work together — and these are the heroes behind every irresistible bite of Homemade Cheddar Biscuits. Each one brings something special: from buttery richness to cheesy delight and tender crumb.

All-purpose flour: The foundation of our biscuits, giving them structure while staying fluffy.
Baking powder: Ensures a beautiful, lofty rise and that signature biscuit flakiness.
Baking soda: Balances the buttermilk’s tang, adding even more tenderness.
Sugar: Just a touch for subtle sweetness, enhancing the savory notes.
Salt: Essential for highlighting all the flavors and the cheese’s sharpness.
Unsalted butter (cold and cubed): The secret to flaky layers — use it straight from the fridge!
Sharp cheddar cheese (shredded): The star player, giving these biscuits their rich, cheesy kick.
Buttermilk (cold): Makes the dough soft, tender, and ever-so-slightly tangy — don’t skip this!
Fresh chives or parsley (optional): For a pop of color and fresh flavor, if you like a herby twist.
Melted butter (for brushing tops): Brushed on just before baking for glorious shine and added richness.

How to Make Homemade Cheddar Biscuits

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 425°F (220°C) so it’s piping hot and ready to work its magic once your biscuits are shaped. Line a baking sheet with parchment paper — not only does this prevent sticking, it also makes for the easiest cleanup ever.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together your flour, baking powder, baking soda, sugar, and salt. This step helps to evenly distribute the leaveners and salt, so every biscuit gets a consistent rise and flavor.

Step 3: Cut in the Butter

Toss in those cold butter cubes! Use a pastry cutter or your fingertips to quickly rub the butter into the flour mixture until it looks like a bowlful of coarse crumbs. The tiny butter bits will create pockets of steam for tender, flaky layers as the biscuits bake.

Step 4: Add Cheese and Herbs

Stir in the shredded cheddar (and toss in some chopped chives or parsley, if you’re feeling fancy). Disperse them gently so you get cheesy, herby joy in every bite without overworking the dough.

Step 5: Bring It Together with Buttermilk

Pour in the cold buttermilk and use a spatula to gently mix. The dough will look a bit shaggy — that’s a good sign! Less mixing means softer biscuits. Stop stirring as soon as it just comes together; trust me, your Homemade Cheddar Biscuits will thank you for it.

Step 6: Shape and Cut the Biscuits

Turn your dough out onto a floured surface, patting it into a round about 3/4-inch thick. Use a biscuit cutter (or a sharp-edged glass) to punch out circles, then re-pat scraps for a few more. Place biscuits close together on the baking sheet for high-rising, fluffy edges.

Step 7: Brush and Bake

Brush the tops with melted butter for an irresistible, glossy finish. Bake for 12 to 15 minutes, until the tops are golden and your kitchen smells absolutely incredible. Serve these delights warm, the way they’re meant to be enjoyed!

How to Serve Homemade Cheddar Biscuits

Garnishes

If you want to give your Homemade Cheddar Biscuits a little extra flair, sprinkle the warm tops with more fresh herbs or even a little extra cheddar right after baking. A dusting of cracked black pepper or a touch of smoked paprika can also add a pop both in flavor and appearance.

Side Dishes

These biscuits are the ultimate chameleons — perfect alongside eggs for breakfast, chili or soups for lunch, or any hearty stew for dinner. Their rich, cheesy goodness pairs beautifully with lighter salads, creamy scrambled eggs, or even a fresh tomato jam for a sweet contrast.

Creative Ways to Present

For a fun twist, try splitting the biscuits and filling them with scrambled eggs and bacon for a breakfast sandwich, layering with ham and honey mustard for a snack, or using them as the base for shortcakes with savory toppings like pulled pork or grilled mushrooms. Your Homemade Cheddar Biscuits are endlessly adaptable!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Homemade Cheddar Biscuits (a rare situation in my house!), let them cool completely, then store them in an airtight container at room temperature for up to 2 days. For slightly longer freshness, the fridge works too — just be sure they’re well wrapped to keep in the moisture.

Freezing

These biscuits are fabulous for freezing! You can freeze the unbaked biscuits on a tray, then transfer to a zip-top bag once solid. When you’re ready for a fresh batch, bake straight from frozen, adding just 2–3 minutes to the cook time. Baked biscuits also freeze well — just thaw and reheat before serving.

Reheating

To restore biscuits to their warm, flaky glory, pop them in a 350°F (175°C) oven for about 5–7 minutes. A quick toast in the toaster oven works too! For extra tenderness, a quick microwave zap under a damp paper towel will also do the trick.

FAQs

Can I use a different cheese for Homemade Cheddar Biscuits?

Absolutely! While sharp cheddar gives that classic, bold flavor, feel free to swap in Monterey Jack, Gruyere, or pepper jack for a different spin. Mixing a little Parmesan in with the cheddar also adds depth and a delightfully nutty note.

Do I really need to use buttermilk?

Buttermilk is the classic choice for tender, tangy biscuits, but if you don’t have any on hand, you can DIY it by adding 2 teaspoons of lemon juice or vinegar to regular milk and letting it sit five minutes before using. The acidity is what helps activate the baking soda, so some form of tang is important!

What’s the secret to extra-flaky Homemade Cheddar Biscuits?

Keep your butter cold and don’t overwork the dough! Cold butter creates steam and lovely layers as it bakes, while a gentle hand keeps the biscuits airy instead of dense. Pat, don’t roll, and stop mixing as soon as the dough comes together.

Can I make these biscuits gluten-free?

Yes, you can use a good 1:1 gluten-free flour blend in place of all-purpose flour. Just make sure it contains xanthan gum for structure. The texture may be slightly different but you’ll still get that cheesy, biscuit goodness.

How do I get tall, bakery-style biscuits?

For sky-high biscuits, make sure you cut straight down (no twisting!) with your biscuit cutter and place them close together on the baking sheet. The sides help them climb tall instead of spreading out — perfect for pillowy Homemade Cheddar Biscuits!

Final Thoughts

I hope you’re feeling inspired (and maybe a little hungry) to whip up a batch of Homemade Cheddar Biscuits soon! There’s something magical about pulling a tray of these golden beauties from the oven and sharing them with your favorite people. Whether for a cozy breakfast or a special dinner side, don’t be surprised if everyone comes back for seconds — or thirds!

Homemade Cheddar Biscuits Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 10–12 biscuits 1x
Diet: Vegetarian

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Description

Learn how to make delicious Homemade Cheddar Biscuits that are perfect for any meal. These savory biscuits are loaded with sharp cheddar cheese and herbs, and they bake up beautifully golden brown.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp sugar
1 tsp salt

Additional Ingredients:

1/2 cup unsalted butter (cold and cubed)
1 cup sharp cheddar cheese (shredded)
3/4 cup buttermilk (cold)
1–2 tbsp chopped fresh chives or parsley (optional)
1 tbsp melted butter (for brushing tops)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Blend in butter: Cut in the cold butter until the mixture resembles coarse crumbs.
Add cheese and herbs: Stir in the shredded cheddar cheese and herbs if using.
Combine wet ingredients: Pour in the cold buttermilk and gently mix until just combined.
Shape and bake: Turn the dough out, cut out biscuits, place them on the baking sheet, and brush the tops with melted butter. Bake for 12–15 minutes until golden brown. Serve warm.

Notes

For extra cheesy flavor, add a few tablespoons of grated Parmesan.
You can freeze unbaked biscuits and bake directly from frozen—just add 2–3 minutes to the baking time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American