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Homemade Cereal Bars Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These homemade cereal bars are a delicious and wholesome snack, packed with rolled oats, nut butter, dried fruits, and chopped nuts. Perfect for a quick breakfast or an on-the-go treat, they combine natural sweetness with satisfying crunch and are easy to prepare in just 35 minutes.


Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup dried fruits (raisins, cranberries, or apricots)
  • 1/2 cup chopped nuts (almonds, walnuts, or pumpkin seeds)

Wet Ingredients

  • 1 cup nut butter (almond or peanut)
  • 1/2 cup honey or maple syrup


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and make removal easier.
  2. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chopped nuts, and dried fruits until they are evenly distributed.
  3. Mix Wet Ingredients: In a separate bowl, blend the nut butter and honey or maple syrup until the mixture is smooth and well combined.
  4. Combine and Coat: Pour the wet mixture over the dry ingredients and stir thoroughly to ensure every bit is coated with the nut butter and honey mixture, which will help bind the bars.
  5. Press Mixture: Transfer the mixture into the prepared baking dish. Use a spatula or greased hands to press it firmly and evenly into the pan to create compact bars.
  6. Bake: Place the dish in the oven and bake for 20-25 minutes until the edges turn lightly golden, which indicates the bars are set and ready.
  7. Cool and Slice: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 equal squares for serving.

Notes

  • You can substitute the nut butter with sunflower seed butter for a nut-free option.
  • For added flavor, consider adding a pinch of cinnamon or vanilla extract to the wet ingredients.
  • Store the cereal bars in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
  • Feel free to customize the dried fruits and nuts based on your preference or what you have on hand.