Description
This Homemade Burger Sauce is a creamy, tangy condiment that elevates any burger with its perfect blend of mayonnaise, ketchup, Dijon mustard, and aromatic spices. Easy to prepare and requiring just a few ingredients, this sauce adds a delicious flavor boost to burgers, sandwiches, and even as a dip.
Ingredients
Scale
Burger Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Gather Ingredients: Collect all the ingredients listed on your kitchen counter to ensure a smooth preparation process.
- Mix Base Ingredients: In a medium bowl, combine the mayonnaise, ketchup, Dijon mustard, and dill pickle juice. Stir until the mixture is smooth and well blended.
- Add Spices: Sprinkle in the garlic powder, onion powder, paprika, and black pepper. Stir the mixture thoroughly to integrate all the flavors evenly.
- Taste and Adjust: Sample the sauce and adjust any seasoning according to your preference, adding more spices or pickle juice if desired.
- Chill Before Serving: Transfer the sauce into an airtight container and refrigerate for at least 30 minutes. Chilling helps the flavors meld and enhances the taste when served.
Notes
- Refrigerate the sauce for a minimum of 30 minutes to develop the full flavor.
- Store in an airtight container to maintain freshness for up to one week.
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- This sauce is versatile and can be used as a dip for fries or veggies.
