Description
This comforting Hobo Casserole Ground Beef Recipe combines layers of seasoned ground beef, creamy mushroom soup, thinly sliced potatoes, and melted cheddar cheese baked to golden perfection. Ideal for a hearty family meal, this one-dish casserole is easy to prepare and perfect for cozy dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 tbsp butter, melted
- Salt and pepper to taste
Optional Garnish
- Parsley or chives for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook the Beef: In a skillet over medium heat, cook the ground beef along with the diced onion until browned and crumbly. Drain any excess grease to reduce fat content. Season the mixture with salt and pepper to taste for balanced flavor.
- Prepare the Casserole Layers: Start layering the casserole by spreading the cooked ground beef and onion mixture evenly in the prepared baking dish. Next, add a layer of cream of mushroom soup to add creaminess and moisture. Then arrange the thinly sliced potatoes on top, and drizzle the melted butter over them. Season with additional salt and pepper if desired.
- Add the Cheese and Milk: Pour the milk evenly over the layered ingredients to help cook the potatoes thoroughly and keep the casserole moist. Sprinkle the shredded cheddar cheese evenly on the top layer to create a rich, golden crust once baked.
- Bake the Casserole: Cover the baking dish tightly with aluminum foil to retain moisture and bake for 45-50 minutes allowing the potatoes to soften. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Rest and Serve: Once baked, let the casserole rest for a few minutes to settle and make serving easier. Garnish with chopped parsley or chives for a fresh flavor and appealing presentation before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken soup if preferred.
- For a healthier option, use low-fat cheese and ground turkey instead of beef.
- If you don’t have sliced potatoes, thinly slice them using a mandoline or a sharp knife for even cooking.
- Resting the casserole before serving helps the layers set and makes it easier to portion.
- Covering with foil during most of the baking prevents the top from drying out while ensuring the potatoes cook properly.
