Description
This High-Protein Cinnamon Roll Baked Oatmeal is a delicious and nutritious breakfast option that combines the comforting flavors of cinnamon rolls with the health benefits of oats and protein powder. Perfect for a warm, filling start to your day, this baked oatmeal is easy to prepare, packed with protein, and naturally sweetened with maple syrup.
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 scoop vanilla protein powder
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the oatmeal evenly.
- Combine ingredients: In a large bowl, thoroughly mix rolled oats, milk, vanilla protein powder, maple syrup, cinnamon, vanilla extract, baking powder, and a pinch of salt until well incorporated.
- Prepare baking dish: Grease a baking dish lightly to prevent sticking, then pour the oat mixture evenly into the dish.
- Bake the oatmeal: Place the dish in the preheated oven and bake for 30-35 minutes until the oatmeal is fully set and golden on top.
- Cool and serve: Allow the baked oatmeal to cool slightly, then cut into squares. Serve warm for a comforting breakfast treat.
Notes
- You can substitute almond milk or any plant-based milk to make it dairy-free.
- For added texture, consider mixing in nuts or dried fruit before baking.
- Use gluten-free oats if you require a gluten-free recipe.
- Adjust the maple syrup amount to suit your preferred sweetness level.
- Store leftovers covered in the refrigerator for up to 4 days.
