If you’ve ever wanted to bring the excitement and rich flavor of a Japanese steakhouse right into your own kitchen, Hibachi Chicken is the dish that makes it possible. Imagine juicy, bite-sized pieces of chicken seared in savory sesame oil and butter, mingled with garlic, soy, and a whisper of ginger, all served up sizzling hot—it’s comfort food with a flair of theater. Whether you’re craving those signature hibachi vibes on a busy weeknight or entertaining friends with a fun DIY feast, this Hibachi Chicken recipe is your ticket to a showstopping meal that’s impossibly easy, incredibly tasty, and always a crowd-pleaser.

Ingredients You’ll Need

This Hibachi Chicken recipe comes together with simple staples you probably already have on hand, yet each ingredient brings something special—umami depth, vibrant aroma, or a lush, velvety finish. Here’s what you’ll need and why you’ll love it:

Chicken breasts or thighs (1 1/2 lbs, diced): Boneless, skinless pieces create juicy, tender bites and allow the sauce to soak right in.
Sesame oil (1 tbsp): This fragrant oil adds unbeatable depth and that signature hibachi flavor.
Soy sauce (2 tbsp): Classic savory notes and saltiness to tie everything together. Use coconut aminos for a gluten-free twist.
Butter (1 tbsp): For richness and a beautiful golden sear on the chicken.
Garlic (2 cloves, minced): Brings sharp, mouthwatering aroma and flavor to the party.
Teriyaki sauce (1 tbsp, optional): Adds a layer of sweet and tangy glaze for extra depth.
Ground ginger (1/2 tsp): Lively warmth that brightens the whole dish.
Black pepper (1/4 tsp): A pinch for a subtle kick and balance.
Green onions (2 tbsp, chopped, optional): Sprinkle for color, freshness, and a peppery bite.
Sesame seeds (optional): For a lovely garnish and gentle crunch.

Yum Yum Sauce (optional): Creamy, tangy, and just a little sweet—it’s the perfect finishing drizzle or dipping sauce!
Mayonnaise (1/2 cup): Creates the luscious base.
Ketchup (1 tbsp): Offers touch of color and gentle sweetness.
Rice vinegar (1 tsp): Adds zippy acidity for balance.
Garlic powder (1/2 tsp): For that extra hint of garlicky goodness.
Sugar (1/2 tsp): A little sweetness to round things out.
Water (1–2 tbsp): Use to thin the sauce just how you like it.
Paprika (dash): Brings color and a gentle smoky warmth.

How to Make Hibachi Chicken

Step 1: Gather and Prep Your Ingredients

Before you start cooking, dice your chicken into bite-sized pieces and have all your ingredients measured and ready to go. This makes the stir-fry process quick, easy, and fun—you’ll feel just like a hibachi chef!

Step 2: Heat the Pan

Place a large skillet or flat-top griddle on medium-high heat, then swirl in the sesame oil and butter. Wait till the butter is melted and bubbling; the right heat gives your Hibachi Chicken that irresistible golden sear and smoky flavor.

Step 3: Sear the Chicken

Add the diced chicken to the hot skillet in a single layer. Let it cook undisturbed for 2–3 minutes so it browns beautifully, then stir and cook for another 2–3 minutes until all sides are lightly golden. Browned chicken means deeper flavor!

Step 4: Add Aromatics & Sauces

Sprinkle in the minced garlic, followed by the soy sauce, teriyaki sauce (if using), ground ginger, and black pepper. Stir everything together so each piece of chicken gets coated in that savory, garlicky, ginger-kissed sauce. Cook for another 3–5 minutes, until the sauce bubbles up and the chicken is cooked through. If you love a slight caramelization, let the sauce cling to the bottom of the pan for an extra few seconds before stirring one final time.

Step 5: Garnish & Serve

Remove the skillet from heat. Toss in chopped green onions and a sprinkling of sesame seeds if you like that extra pop of crunch and color. Your Hibachi Chicken is now ready to dazzle the table!

Step 6: Make the Yum Yum Sauce (Optional)

In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, sugar, and a dash of paprika. Slowly add water, one tablespoon at a time, until your desired consistency is reached. Chill the sauce until you’re ready to drizzle or dip. This creamy dip is pure magic paired with Hibachi Chicken—and couldn’t be easier to make!

How to Serve Hibachi Chicken

Garnishes

Don’t underestimate the power of a beautiful finish! For Hibachi Chicken, a shower of sliced green onions and a light sprinkling of sesame seeds really make the dish look and taste restaurant-quality. These fresh garnishes add zip and crunch, elevating every bite.

Side Dishes

The classic choice? Fried rice or steaming white rice, which soak up every drop of that savory sauce. For a true Japanese steakhouse feel, pair your Hibachi Chicken with hibachi-style vegetables like zucchini, mushrooms, and onions, simply seared with a touch of soy sauce. You could also try crisp salads or noodles to keep things interesting!

Creative Ways to Present

For a bit of excitement, bring the skillet straight to the table and serve family-style. Or offer Hibachi Chicken in lettuce wraps for a fresh, hand-held twist. If you’re feeling playful, make individual hibachi bowls, layering rice, veggies, chicken, and a big swirl of yum yum sauce—everyone gets their own edible masterpiece.

Make Ahead and Storage

Storing Leftovers

Let any leftover Hibachi Chicken cool completely, then transfer it to an airtight container. It will keep in the fridge for up to three days, staying juicy and flavorful for grab-and-go lunches or quick dinners.

Freezing

Hibachi Chicken freezes surprisingly well. Store cooled chicken (without garnishes) in freezer-safe containers or bags for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm Hibachi Chicken in a hot skillet with a splash of water or extra soy sauce to bring back moisture and shine. You can also microwave in 30-second bursts, stirring between intervals for even heating. Freshen with a sprinkle of green onions right before serving.

FAQs

Can I use something besides chicken for this hibachi recipe?

Absolutely! This method works beautifully with shrimp, steak, tofu, or even a medley of your favorite veggies. Just adjust cook times to ensure everything gets perfectly cooked without overdoing it.

Is Hibachi Chicken gluten-free?

Yes, if you use gluten-free soy sauce or coconut aminos, your Hibachi Chicken will be fully gluten-free. Double-check any sauces or garnishes you add just in case.

How spicy is this dish?

By default, Hibachi Chicken is more savory and aromatic than spicy. If you want extra heat, add a dash of chili sauce or sliced fresh chilies during cooking, or offer some on the side.

Can I meal prep Hibachi Chicken?

Definitely! You can make Hibachi Chicken ahead of time, portion it into containers with rice and veggies, and it reheats beautifully. It stays tender and flavorful, making it a stellar meal prep option.

What should I do if I don’t have sesame oil?

No worries—while sesame oil gives a distinctive taste, you can substitute a neutral oil like canola or vegetable. Add an extra pinch of ground ginger and/or a dash of toasted sesame seeds to mimic the flavor.

Final Thoughts

Hibachi Chicken is truly a celebration of bold flavors, simple ingredients, and kitchen fun—no fancy equipment or culinary school required. Give this recipe a try the next time you’re craving something a little special at home, and let it become your new go-to for dazzling, delicious, and super-satisfying meals.

Hibachi Chicken Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of a Japanese steakhouse with this delicious hibachi chicken recipe. Tender chicken cooked to perfection in a savory sauce, served with optional yum yum sauce for an extra kick of flavor.

Ingredients

Scale

Main Dish:

1 1/2 lbs boneless, skinless chicken breasts or thighs, diced
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon teriyaki sauce (optional)
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 tablespoons chopped green onions (optional)
Sesame seeds for garnish (optional)

Yum Yum Sauce (optional):

1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1–2 tablespoons water (to thin as needed)
Dash of paprika

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Instructions

Main Dish: Heat sesame oil and butter in a large skillet or flat-top griddle over medium-high heat. Add diced chicken and cook for 4–5 minutes until starting to brown. Add garlic, soy sauce, teriyaki sauce (if using), ground ginger, and black pepper. Stir and cook for another 3–5 minutes until chicken is cooked through and sauce is slightly caramelized. Sprinkle with green onions and sesame seeds if desired.
Yum Yum Sauce: To make Yum Yum Sauce, whisk together all sauce ingredients until smooth. Adjust water for desired consistency and chill until ready to serve.