Description
This Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that brings a taste of the tropics to your table. Creamy, fruity, and perfectly sweet, it’s an easy treat to whip up for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans or macadamia nuts (optional)
- Maraschino cherries and extra coconut for garnish (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and mix until well combined.
- Combine Ingredients: Gently fold in the drained crushed pineapple, shredded coconut, and nuts if using. Carefully fold in the whipped topping until the mixture is light and fluffy.
- Chill and Serve: Cover and chill in the refrigerator for at least 1 hour before serving. Garnish with maraschino cherries and a sprinkle of coconut if desired.
Notes
- Make sure the pineapple is well-drained to avoid a watery texture.
- This dessert can be made a day ahead and stored in the fridge.
- For a tropical twist, add chopped mango or a splash of coconut extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American, Tropical
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
