Description
Indulge in the spooky spirit of Halloween with these delicious chocolate chip cookies loaded with colorful candies and sprinkles. Perfect for festive gatherings or as a sweet treat for trick-or-treaters.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup Halloween-themed candy-coated chocolates (like orange and purple M&M’s)
- 1/4 cup Halloween sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract, beating until combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Add mix-ins: Fold in the chocolate chips, candy-coated chocolates, and sprinkles.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Let cookies cool on the sheets before transferring to a wire rack.
Notes
- For extra festive flair, press candies and sprinkles on top of each cookie after baking.
- Dough can be made ahead and chilled or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
