Description
A flavorful and comforting Ground Beef Orzo recipe that combines tender orzo pasta with savory ground beef, tomatoes, and aromatic herbs, cooked together in a single skillet for a quick and satisfying meal perfect for busy weeknights.
Ingredients
Scale
For the Dish:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
- Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is softened and the garlic is fragrant, incorporating rich flavors into the dish.
- Add Tomatoes and Broth: Stir in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer to meld the flavors.
- Cook Orzo Pasta: Add the orzo pasta to the skillet, stirring well to combine with the beef and tomato mixture. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Garnish and Serve: Remove from heat, garnish with fresh chopped parsley, and serve the dish warm for a comforting meal.
Notes
- Be sure to stir occasionally during cooking to prevent the orzo from sticking to the pan.
- You can substitute ground turkey or chicken for a leaner option.
- Add a sprinkle of grated Parmesan cheese on top for extra flavor if desired.
- Adjust seasoning with salt and pepper to taste depending on your preference.
- If you prefer a saucier dish, add an extra 1/4 cup of beef broth.
