Description
This hearty Ground Beef Orzo dish combines tender orzo pasta with savory ground beef, aromatic herbs, and a rich tomato-beef broth. Perfect for a quick and satisfying weeknight dinner, it’s cooked all in one skillet for ease and packed with comforting flavors.
Ingredients
Scale
For the Dish:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and crumbly texture.
- Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions have softened and become fragrant, infusing the dish with flavor.
- Add Liquids and Herbs: Stir in diced tomatoes, beef broth, dried basil, oregano, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld.
- Cook Orzo: Add orzo pasta to the skillet and stir to combine thoroughly. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Garnish and Serve: Remove from heat and sprinkle fresh chopped parsley on top for a bright finish. Serve warm and enjoy this comforting one-pan meal.
Notes
- For a lighter version, use lean ground beef or substitute with ground turkey.
- Adjust seasoning to taste; add red pepper flakes for some heat.
- If the orzo absorbs too much liquid before fully cooked, add a splash of water or broth.
- This recipe can be doubled for meal prep and reheats well.
- Fresh basil can be used instead of dried for a fresher flavor.
