Description
A quick and flavorful Ground Beef and Spinach Skillet with feta cheese, perfect for a nutritious weeknight dinner. This recipe combines tender ground beef with fresh spinach and aromatic spices, all topped with creamy feta and fresh parsley.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
Spices and Oils
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Cheese and Garnish
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Prepare aromatics: Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and cook for 3–4 minutes until soft and fragrant.
- Cook the ground beef: Add the ground beef and cook, breaking it apart as it browns, about 5–7 minutes. Drain excess fat if needed to avoid greasiness.
- Add spinach and spices: Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Continue cooking for another 3–4 minutes until the spinach wilts and the flavors meld together.
- Finish with feta cheese: Remove the skillet from heat and sprinkle the crumbled feta cheese on top. Allow it to gently melt into the warm mixture for a rich finish.
- Garnish and serve: Garnish with freshly chopped parsley and serve warm. This dish pairs well with crusty bread or can be enjoyed on its own.
Notes
- Drain excess fat from the cooked beef if necessary to reduce greasiness.
- Use fresh spinach for best flavor and texture; baby spinach can be substituted.
- For a lighter version, use lean ground beef or turkey.
- This dish can be served with rice, quinoa, or crusty bread to make it more filling.
- Leftovers keep well in the refrigerator for up to 3 days.
