Description
This Ground Beef and Cabbage Skillet is a quick, hearty one-pan meal combining savory browned ground beef with tender, seasoned cabbage. Perfectly spiced and ready in just 30 minutes, it offers a comforting and nutritious dinner option that’s easy to prepare and cleanup.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
Seasonings and Oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and prevent large clumps.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté for 2-3 minutes until the onion softens and becomes translucent, releasing its aroma.
- Add Cabbage and Seasonings: Stir in the shredded cabbage along with salt, black pepper, paprika, dried thyme, and the optional red pepper flakes. Mix well to evenly distribute the spices over the ingredients.
- Cook Until Tender: Cover the skillet with a lid and cook the mixture for 10-15 minutes over medium heat. Stir occasionally to prevent sticking and to ensure the cabbage becomes tender and infused with the flavors.
- Adjust Seasoning and Serve: Taste the dish and adjust the seasoning if needed. Serve hot for a flavorful, satisfying meal.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce or soy sauce during cooking.
- If you prefer a spicier dish, increase the red pepper flakes or add a pinch of cayenne pepper.
- Use lean ground beef to reduce fat content if desired.
- This recipe can be paired with rice, potatoes, or bread for a more filling meal.
- Leftovers store well in the refrigerator for up to 3 days.
