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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe


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4.6 from 25 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delicious and healthy meal option that’s perfect for a quick and flavorful dinner. Juicy grilled shrimp, creamy avocado, sweet corn salsa, and a tangy sauce come together to create a satisfying and well-balanced dish.


Ingredients

Scale

Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Additional Ingredients:

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 ripe avocado, sliced
  • 1 cup corn kernels (grilled or thawed if frozen)
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime

Creamy Sauce:

  • 1/2 cup plain Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce (optional)
  • Salt to taste

Instructions

  1. Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
  2. Grill the Shrimp: Toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Grill shrimp for 2 to 3 minutes per side until pink and cooked through.
  3. Prepare the Corn Salsa: Combine corn, red bell pepper, red onion, cilantro, and lime juice in a bowl to make the salsa.
  4. Make the Creamy Sauce: Whisk together Greek yogurt, mayonnaise, lime juice, hot sauce (if using), and salt until smooth.
  5. Assemble the Bowls: Divide cooked rice among 4 bowls. Top with grilled shrimp, corn salsa, avocado slices, and a drizzle of creamy sauce. Garnish with extra cilantro and lime wedges if desired.

Notes

  • This recipe is versatile—feel free to customize by adding black beans, shredded lettuce, or pickled onions.
  • For a dairy-free option, use dairy-free yogurt or mayo in the creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 180mg