Description
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delicious and healthy meal option that’s perfect for a quick and flavorful dinner. Juicy grilled shrimp, creamy avocado, sweet corn salsa, and a tangy sauce come together to create a satisfying and well-balanced dish.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Additional Ingredients:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 ripe avocado, sliced
- 1 cup corn kernels (grilled or thawed if frozen)
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
Creamy Sauce:
- 1/2 cup plain Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- Salt to taste
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Grill the Shrimp: Toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Grill shrimp for 2 to 3 minutes per side until pink and cooked through.
- Prepare the Corn Salsa: Combine corn, red bell pepper, red onion, cilantro, and lime juice in a bowl to make the salsa.
- Make the Creamy Sauce: Whisk together Greek yogurt, mayonnaise, lime juice, hot sauce (if using), and salt until smooth.
- Assemble the Bowls: Divide cooked rice among 4 bowls. Top with grilled shrimp, corn salsa, avocado slices, and a drizzle of creamy sauce. Garnish with extra cilantro and lime wedges if desired.
Notes
- This recipe is versatile—feel free to customize by adding black beans, shredded lettuce, or pickled onions.
- For a dairy-free option, use dairy-free yogurt or mayo in the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg