Description
Delicious grilled corn on the cob slathered with a zesty chili lime butter, offering a perfect balance of smoky, tangy, and spicy flavors. This easy recipe is an ideal side dish for summer barbecues or a flavorful snack.
Ingredients
Ingredients
- Fresh corn on the cob: 4 ears
- Butter: 1/2 cup (1 stick), softened
- Chili powder: 1 teaspoon (adjust to taste)
- Lime juice: 2 tablespoons (freshly squeezed)
- Salt: 1/2 teaspoon (or to taste)
- Fresh cilantro: 1/4 cup, chopped (for garnish)
- Lime wedges: for serving (optional)
Instructions
- Select Fresh Corn: Choose fresh ears of corn with bright yellow kernels and firm texture to ensure sweetness and optimal grilling results.
- Prepare Chili Lime Butter: In a bowl, combine the softened butter with chili powder, freshly squeezed lime juice, and salt. Mix thoroughly until all ingredients are well incorporated.
- Preheat Grill: Set your grill to medium-high heat, approximately 400°F (200°C), to create the perfect searing environment for the corn.
- Grill the Corn: Place the corn directly on the grill grates and cook for 10 to 15 minutes. Turn the ears occasionally to achieve an even char and golden-brown color on all sides.
- Apply Chili Lime Butter and Serve: Remove the corn from the grill while hot, and generously brush or spread the prepared chili lime butter over each ear. Garnish with chopped fresh cilantro and serve with lime wedges on the side, if desired.
Notes
- Adjust chili powder according to your preferred spice level.
- Soaking corn in water before grilling is optional but can help prevent drying out.
- Use fresh lime juice for best flavor; bottled lime juice may alter the taste.
- Butter can be softened at room temperature to make mixing easier.
- For a smoky flavor, consider using wood chips on the grill.
