There’s just something magical about Grilled Baked Potatoes: they combine everything you love about classic oven-baked potatoes with the irresistible smokiness and crisp skin that only the grill can deliver. Whether you’re firing up the barbecue for a backyard feast or adding a star side dish to your weeknight dinner, this recipe promises fluffy interiors and a flavor-packed crust every time. Grab your favorite toppings—we’re about to make your potato game unforgettable!

Grilled Baked Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of everyday staples to make these Grilled Baked Potatoes shine. Each ingredient plays a delicious role, from forming that golden exterior to ensuring every bite is savory and light. Here’s what you’ll need and why it matters:

Russet Potatoes: Their high starch content means you’ll get soft, fluffy interiors once grilled.
Olive Oil: Adds richness and helps crisp up the skin while locking in moisture.
Kosher Salt: A makeshift seasoning that brings out the potato’s natural flavor—don’t skip!
Black Pepper: Just a hint is enough to enhance taste and round out all the savory notes.
Garlic Powder: Infuses every bite with gentle garlicky warmth—simple but essential.
Smoked Paprika (optional): For a dash of smokiness and color; it adds depth you’ll notice with every bite.
Aluminum Foil: Keeps the potatoes moist and helps them cook evenly over the flames.
Toppings (sour cream, shredded cheese, green onions, bacon): Toppings are where the fun happens—load up as much as you like for a personalized side or hearty meal.

How to Make Grilled Baked Potatoes

Step 1: Prep the Grill and Potatoes

Start by preheating your grill to medium-high heat (about 400°F). While it’s heating up, give your russet potatoes a good scrub. Use a fork to poke holes all over each potato—this keeps them from bursting as they cook. Set up your workstation so you can season and wrap each potato without missing a beat.

Step 2: Season and Wrap

Drizzle each potato with olive oil and rub it in so the skins are evenly coated—think of this as a ticket to maximum crispiness. Generously sprinkle with kosher salt, black pepper, garlic powder, and, if you’re feeling adventurous, smoked paprika. This blend gives your Grilled Baked Potatoes both flavor and that photogenic look. Wrap each potato tightly in aluminum foil, sealing in all the goodness.

Step 3: Grill to Perfection

Place your foil-wrapped potatoes directly onto the grill grates. Close the lid and let them do their thing for 45 to 60 minutes. Turn them every 15 minutes or so, which helps them cook evenly and develop that dreamy skin. They’re ready when a fork slides in with zero resistance—don’t rush it!

Step 4: Finish and Serve

For skins that crunch with every bite, unwrap the potatoes during the last 5 minutes of grilling. This short blast of direct heat takes them over the top! When they’re done, let them rest for a couple of minutes before slicing open. Fluff up the insides with a fork and invite everyone to pile on their favorite toppings.

How to Serve Grilled Baked Potatoes

Garnishes

The toppings are where your Grilled Baked Potatoes truly become your own. A dollop of tangy sour cream, a sprinkling of sharp shredded cheese, chopped green onions for zing, and—if you please—a generous handful of crispy bacon. Let everyone at the table customize theirs for a fun, interactive meal.

Side Dishes

Grilled Baked Potatoes are classy companions to steak, grilled chicken, burgers, or even a vibrant veggie platter. Add a simple garden salad or grilled corn on the cob to round out your barbecue spread for a meal that tastes like a summer celebration.

Creative Ways to Present

Want to take your potato presentation up a notch? Try serving them on a rustic wooden board with small bowls of different toppings so guests can build their dream spuds. Or halve the potatoes and stuff with chili, salsa, or baked beans for an instant, hearty main course.

Make Ahead and Storage

Storing Leftovers

Have a few Grilled Baked Potatoes left over? Store them, unwrapped, in an airtight container in the fridge for up to 4 days. They’ll keep well and make for a quick, satisfying meal or snack later in the week.

Freezing

Did you know you can freeze your grilled masterpieces? Once cooled, wrap the potatoes individually in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 2 months. Defrost overnight in the fridge before reheating.

Reheating

For the best texture, reheat Grilled Baked Potatoes in a 400°F oven for about 15 minutes or until heated through. If you’re short on time, the microwave will do, but the oven keeps the skin deliciously crisp.

FAQs

Can I use other types of potatoes for this recipe?

Russet potatoes are the gold standard for Grilled Baked Potatoes, thanks to their fluffy texture. However, you can use Yukon Gold or sweet potatoes for a slightly different flavor and feel—just adjust the cooking time as needed.

How can I tell when the potatoes are done?

The potatoes are ready when a fork or skewer slides in easily, hitting no resistance. If you’re unsure, unwrap one carefully and check—better safe than undercooked!

What if I don’t have a grill?

No worries! You can bake these potatoes in a 400°F oven for roughly the same amount of time. The foil wrap helps replicate that tender-steamy interior and seasoned skin.

Can I make Grilled Baked Potatoes in advance for a party?

Absolutely! Cook them ahead of time, then reheat wrapped in foil on the grill or in the oven. Serve with a toppings bar for easy, crowd-pleasing customization.

How do I get extra crispy skins?

To get those ultra-crisp skins, unwrap the potatoes during the last 5 minutes of grilling. Place them directly on the grates and turn often for an irresistibly crunchy finish.

Final Thoughts

I can’t wait for you to try these Grilled Baked Potatoes—you’ll see just how effortlessly they bring both comfort and a little bit of grill-side excitement to any meal. Once you master this recipe, it’ll become a go-to every time you break out the barbecue. Gather your favorite toppings, invite some friends, and get grilling!

Grilled Baked Potatoes Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Grilled Baked Potatoes are a fantastic side dish for any BBQ or summer gathering. Crispy on the outside and fluffy on the inside, they are easy to make and customizable with your favorite toppings.

Ingredients

Scale

Potatoes:

4 large russet potatoes, scrubbed clean
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)

Toppings:

sour cream
shredded cheese
chopped green onions
crumbled bacon (optional)

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Instructions

Preheat the Grill: Preheat the grill to medium-high heat (around 400°F).
Prepare Potatoes: Pierce each potato several times with a fork. Rub each potato with olive oil, then sprinkle evenly with salt, pepper, garlic powder, and smoked paprika if using.
Wrap Potatoes: Wrap each potato tightly in aluminum foil.
Grill Potatoes: Place the wrapped potatoes directly on the grill grates. Close the lid and grill for 45–60 minutes, turning occasionally, until the potatoes are fork-tender.
Rest and Serve: Carefully remove from the grill and let rest for a few minutes before unwrapping. Slice open, fluff the insides with a fork, and add your favorite toppings. Serve hot.

Notes

For a crispier skin, unwrap the potatoes during the last 5 minutes of grilling.
You can also partially cook the potatoes in the microwave first to reduce grill time.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Grilling
Cuisine: American