Description
Indulge in a creamy and satisfying bowl of Greek yogurt topped with sweet honey, crunchy pistachios, and a hint of cinnamon. This quick and easy recipe is perfect for a nutritious breakfast or a wholesome snack.
Ingredients
Scale
Greek Yogurt with Honey and Pistachios:
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1 tablespoon honey
- 2 tablespoons shelled pistachios (chopped)
- 1/4 teaspoon ground cinnamon (optional)
- fresh berries or sliced figs for topping (optional)
Instructions
- Spoon the Greek yogurt into a bowl. Drizzle the honey evenly over the top.
- Sprinkle with chopped pistachios and a dash of cinnamon if using.
- Add fresh berries or sliced figs for extra flavor and texture.
- Serve immediately.
Notes
- For a vegan version, use a plant-based yogurt and maple syrup instead of honey.
- You can toast the pistachios lightly for a deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 12g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 10mg
