Description
This Greek Pizza with Tzatziki Drizzle combines the vibrant flavors of the Mediterranean in a quick and easy recipe. Using a pre-made pizza crust topped with creamy hummus, mozzarella, feta, Kalamata olives, cherry tomatoes, and red onion, baked to perfection, then finished with refreshing tzatziki sauce, cucumber slices, and fresh parsley. Perfect for a flavorful vegetarian main course that’s ready in under 30 minutes.
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust, 12-inch
Spreads and Cheese
- 1/2 cup hummus
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Toppings
- 1/2 cup sliced Kalamata olives
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced cucumber
- 2 tablespoons fresh parsley, chopped
Sauce
- 1/2 cup prepared tzatziki sauce
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough for baking the pizza crust to a golden crisp.
- Prepare the Pizza Base: Place the pre-made 12-inch pizza crust on a baking sheet or pizza stone. Evenly spread 1/2 cup of hummus over the crust, leaving a small border around the edges for a neat crust margin.
- Add Cheese: Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of crumbled feta cheese evenly over the hummus-covered crust, providing a rich and creamy base flavor.
- Arrange Toppings: Distribute 1/2 cup of sliced Kalamata olives, 1/2 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion over the cheese layer, ensuring an even spread for balanced flavor.
- Bake: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese has melted thoroughly and the crust attains a golden-brown color, indicating it is cooked through.
- Cool: Remove the pizza from the oven and let it cool for 2 to 3 minutes to allow the toppings to settle and make slicing easier.
- Finish with Tzatziki and Garnishes: Drizzle 1/2 cup of prepared tzatziki sauce evenly over the baked pizza. Next, scatter 1/4 cup sliced cucumber and 2 tablespoons chopped fresh parsley on top for freshness and crunch.
- Serve: Slice the pizza into quarters and serve immediately while warm for the best flavor and texture experience.
Notes
- For extra protein and flavor, consider adding cooked chicken or gyro meat before baking.
- You can use store-bought or homemade tzatziki sauce based on your preference for freshness and taste.
- This pizza is best enjoyed fresh to maintain its crisp crust and vibrant toppings.
