Description
These Gourmet Thick Peanut Butter Cookies are rich, soft, and packed with creamy peanut butter flavor. Perfectly balanced with a slightly crispy edge and a chewy center, these cookies are an indulgent treat that comes together quickly and easily for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This creates a smooth base for the cookies.
- Add Eggs and Peanut Butter: Beat in the eggs one at a time to the creamed mixture. Then, add the creamy peanut butter and vanilla extract, mixing until everything is well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening and seasoning are evenly distributed throughout the dough.
- Mix Everything Together: Gradually incorporate the dry ingredients into the wet mixture. Stir until just combined, taking care not to overmix to keep the cookies tender.
- Form the Cookies: Using about 1/4 cup of dough per cookie, roll the dough into balls. Place them on the prepared baking sheets about 2 inches apart, then flatten each ball slightly with the palm of your hand to achieve the perfect thickness.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cookie edges turn golden while the centers remain soft, ensuring a chewy texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely before serving.
- Serve and Enjoy: Serve your thick peanut butter cookies as a delicious treat with milk or your favorite beverage.
Notes
- Ensure butter is softened at room temperature for best creaming results.
- Do not overmix the dough after adding flour to avoid tough cookies.
- For even baking, make sure cookies are spaced adequately on the baking sheet.
- Store cookies in an airtight container to keep them fresh for up to one week.
- Optionally, add chocolate chips or chopped peanuts for extra texture and flavor.
