Description
Indulge in the decadent fusion of classic pecan pie and rich chocolate brownies with this irresistible Gooey Pecan Pie Brownies recipe. These gooey, nutty delights are the perfect treat for any occasion, combining the best of both worlds in one delectable bite.
Ingredients
Scale
Brownie Layer:
- 1 box (18–19 oz) brownie mix (plus eggs, oil, and water as directed)
Pecan Pie Topping:
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Prepare brownie batter: Mix brownie batter as per package instructions and pour into the prepared pan. Bake for 20 minutes.
- Prepare pecan pie topping: Whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Stir in chopped pecans.
- Layer the topping: Pour pecan topping over partially baked brownies and spread evenly.
- Bake: Return to oven and bake for 25–30 minutes until golden and set but gooey in the center.
- Cool and slice: Let cool completely before slicing into squares.
Notes
- For enhanced flavor, consider toasting the pecans before adding them.
- For rich indulgence, cut into smaller squares.
- Store in an airtight container for up to 4 days, or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 30g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
