Description
A delightful and easy-to-make recipe for Golden Sweet Cornbread that’s perfect as a side dish or snack. This cornbread is moist, slightly sweet, and has a beautiful golden crust.
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1 cup milk
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 2 tbsp honey (optional, for extra sweetness)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking dish.
- Mix dry ingredients: Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Combine wet ingredients: In a separate bowl, mix milk, eggs, oil (or butter), and honey if desired.
- Combine mixtures: Pour wet ingredients into dry and stir until just combined.
- Bake: Pour batter into dish and bake for 20-25 minutes until golden.
- Cool and serve: Let cool before slicing and serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Add chopped jalapeños or corn kernels for a savory variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
