If you’ve been craving a fun, bite-sized snack that feels like a little party in your mouth, this Gluten Free Pizza Rolls Recipe is exactly what you need. These golden, chewy rolls pack all your favorite pizza flavors into perfectly portioned rounds, making them ideal for sharing, snacking, or even a casual meal. With a simple two-ingredient dough and your choice of toppings, you’ll quickly discover how effortless it is to whip up these crowd-pleasers that happen to be entirely gluten free, without sacrificing taste or texture.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating the perfect balance of flavor and texture, making your pizza rolls truly irresistible. These simple components come together to build a crispy, cheesy, and savory bite that’s vibrant in color and satisfying in every way.
- 1 batch 2-ingredient pizza dough: The foundation of your pizza rolls, this gluten free dough is simple yet reliable, providing a soft and chewy base.
- 1 cup tomato sauce: Adds tangy, saucy goodness that brings the essence of classic pizza into every bite.
- 1 cup pizza toppings (like mushrooms, olives, and peppers): Your personal touch—these veggies add both flavor and texture variety.
- 1/2 cup shredded cheese: The melty, gooey element that pizza lovers dream of, enriching the taste with creamy richness.
- 1/2 teaspoon Italian seasoning: A fragrant blend that tones up the herbal notes and makes every bite unmistakably pizza-flavored.
How to Make Gluten Free Pizza Rolls Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 180°C (350°F) and lining a large baking tray with parchment paper. This step ensures your pizza rolls bake evenly without sticking to the pan, and cleanup becomes a breeze.
Step 2: Prepare and Roll the Dough
After preparing your two-ingredient gluten free pizza dough, roll it into a neat rectangular shape roughly 12 inches by 6 inches. This uniform thickness is important as it prevents uneven cooking and primes the dough to hold your toppings perfectly.
Step 3: Add the Sauce and Toppings
Spread the tomato sauce generously and evenly over the dough, leaving a slight border around the edges. Then layer on your favorite pizza toppings—you can customize this part with whatever you love—and sprinkle the shredded cheese on top before adding the Italian seasoning for that authentic flavor profile.
Step 4: Roll and Slice
Carefully roll the dough from the longest edge into a tight log. Using a sharp knife, slice the roll into 12 to 16 equal pieces. These smaller rolls are perfect for baking evenly and serve as perfectly sized snacks or appetizers.
Step 5: Arrange on a Baking Tray
Place each sliced pizza roll cut-side up on your prepared parchment-lined tray. If you want that lovely golden hue and a bit of shine on top, brush them lightly with milk before popping them in the oven.
Step 6: Bake and Finish
Bake the rolls for about 15-17 minutes or until they turn golden brown and irresistibly crisp on the outside. Once out of the oven, sprinkle with a little more Italian seasoning to freshen up the flavors before serving.
Step 7: Serve
Let the rolls cool down just enough so they’re comfortable to eat but still warm and flavorful. Enjoy your gluten free pizza rolls fresh from the oven or at room temperature—the perfect snack to share with friends or a cozy evening treat.
How to Serve Gluten Free Pizza Rolls Recipe
Garnishes
Sprinkling a little fresh basil, chopped parsley, or even a dusting of grated Parmesan cheese over the rolls right before serving can elevate the presentation and add an exciting flavor boost that complements the tomato and cheese beautifully.
Side Dishes
This recipe pairs wonderfully with light sides like a crisp green salad dressed with lemon vinaigrette or a bowl of tangy marinara sauce for dipping, which keeps the meal fresh and balanced, while accentuating the pizzarolls’ warm, cheesy richness.
Creative Ways to Present
Try serving your pizza rolls on a wooden board with small bowls of dipping sauces such as garlic butter, ranch dressing, or spicy arrabbiata sauce. This not only adds variety but also makes your appetizer spread feel festive and inviting, perfect for parties or family fun nights.
Make Ahead and Storage
Storing Leftovers
Any leftover gluten free pizza rolls can be stored in an airtight container in the refrigerator for up to three days. Keeping them properly sealed helps maintain their freshness and prevents drying out.
Freezing
You can freeze these pizza rolls either before or after baking. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag to store up to a month. This makes for a great ready-to-bake snack whenever the craving hits.
Reheating
Reheat leftover rolls in a preheated oven at 180°C (350°F) for about 8-10 minutes, or until warmed through and crispy again. Avoid microwaving to maintain that perfect texture the original Gluten Free Pizza Rolls Recipe promises.
FAQs
Can I use other types of cheese besides shredded mozzarella?
Absolutely! While mozzarella is classic for its meltability and mild flavor, cheeses like cheddar, provolone, or even a spicy pepper jack can bring unique twists to your pizza rolls. Just ensure your cheese melts well to keep that gooey texture.
Is this recipe suitable for vegans?
The base recipe includes cheese, which is not vegan. However, you can swap regular cheese for vegan cheese alternatives and use dairy-free milk for brushing to make this recipe vegan-friendly without compromising much on the taste and texture.
How can I make the dough if I don’t have the two-ingredient dough ready?
The two-ingredient dough typically involves self-rising flour and Greek yogurt, both of which are gluten free if using the right flour brand. If you don’t have these on hand, you can look for gluten free pizza dough recipes that use similar simple ingredients or buy a pre-made gluten free dough from your local store.
Can I add meat toppings to these pizza rolls?
Definitely! Cooked pepperoni, sausage crumbles, or cooked chicken pieces are excellent additions. Just be sure to cook any raw meats fully before adding them to the rolls to ensure everything is safe and delicious.
What is the best way to prevent the rolls from drying out?
Brushing the dough with milk before baking helps achieve a golden crust and also retains moisture. Additionally, avoid overbaking and store leftovers properly in airtight containers to keep them moist and tender.
Final Thoughts
This Gluten Free Pizza Rolls Recipe has quickly become a personal favorite for those times when I want all the joy of pizza in a playful, portable form that everyone can enjoy. It’s super easy to customize, quick to make, and perfect for sharing or savoring solo. I can’t wait for you to try it and experience those delicious, cheesy bites that are every bit as satisfying as traditional pizza but with none of the gluten worries.
Print
Gluten Free Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
These Gluten Free Pizza Rolls are a quick and delicious appetizer or snack, made using a simple 2-ingredient pizza dough base, topped with tomato sauce, assorted pizza toppings, cheese, and Italian seasoning, then rolled, sliced, and baked to golden perfection. Perfect for game days, parties, or a cozy homemade treat.
Ingredients
Pizza Dough
- 1 batch 2-ingredient pizza dough
Fillings
- 1 cup tomato sauce
- 1 cup pizza toppings (such as mushrooms, olives, and peppers)
- 1/2 cup shredded cheese
- 1/2 teaspoon Italian seasoning
- Milk for brushing (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a large baking tray with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare and Roll the Dough: Prepare your 2-ingredient pizza dough according to the recipe instructions. Once ready, roll it out into a rectangular shape approximately 12 inches by 6 inches (30 cm by 15 cm), creating an even surface for toppings.
- Add the Sauce and Toppings: Spread the tomato sauce evenly over the dough, leaving about half an inch of space around the edges. Next, layer your choice of pizza toppings, followed by shredded cheese. Sprinkle Italian seasoning evenly over the top for extra flavor.
- Roll and Slice: Carefully roll the dough starting from the longest side, rolling tightly until fully rolled into a log. Using a sharp knife, slice the rolled dough into 12 to 16 even pieces to create bite-sized pizza rolls.
- Arrange on a Baking Tray: Place the sliced pizza rolls cut side up on the prepared baking tray. Optionally, brush the tops and sides with a little milk to help them brown beautifully while baking.
- Bake: Bake the pizza rolls in the preheated oven for 15 to 17 minutes, or until they turn golden brown and cooked through. Remove from the oven and, if desired, sprinkle additional Italian herbs on top for extra aroma and flavor.
- Serve: Allow the pizza rolls to cool slightly before serving. Enjoy them warm or at room temperature as a tasty snack or appetizer.
Notes
- Use any gluten-free pizza dough recipe for the base to keep this recipe gluten free.
- Feel free to customize the toppings based on your preferences or dietary restrictions.
- Brushing with milk is optional but helps achieve a golden crust.
- Pizza rolls can be stored in an airtight container and reheated in the oven for a crispy finish.
