Description
German Chocolate Fudge is a rich, creamy twist on the classic cake flavor, combining smooth chocolate fudge with a luscious coconut-pecan topping. This decadent treat offers all the flavors of German chocolate cake in a bite-sized, melt-in-your-mouth square—perfect for gifting, holidays, or anytime you’re craving something indulgent.
Ingredients
Scale
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Coconut-Pecan Topping
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 2 egg yolks (lightly beaten)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it to prevent sticking once the fudge sets.
- Make fudge base: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, 1/4 cup butter, vanilla extract, and salt. Stir constantly until the chocolate is fully melted and the mixture is smooth and well combined.
- Set fudge base: Pour the smooth chocolate mixture into the prepared baking dish and spread it evenly with a spatula.
- Prepare topping: In a separate saucepan, combine evaporated milk, brown sugar, 2 tablespoons butter, and lightly beaten egg yolks. Cook over medium heat, stirring constantly to prevent curdling, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes.
- Add coconut and pecans: Remove the thickened topping from heat and stir in shredded coconut and chopped pecans until fully incorporated.
- Top fudge: Allow the coconut-pecan topping to cool slightly, then spread it evenly over the prepared chocolate fudge base in the baking dish.
- Chill: Place the assembled fudge in the refrigerator for at least 3 hours, or until firm enough to cut cleanly.
- Serve: Once set, cut the fudge into approximately 25 squares and serve chilled.
Notes
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
- For cleaner cuts, warm a knife under hot water before slicing, wiping it dry between cuts.
- Optionally, drizzle melted chocolate on top for an extra decorative and indulgent finish.
