Description
This aromatic and flavorful Garlic Turmeric Rice is a vibrant and easy side dish that pairs wonderfully with a variety of main courses. The combination of garlic and turmeric adds depth to the rice, creating a dish that is both visually appealing and delicious.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 teaspoon ground turmeric
- 1 cup long grain white rice (such as basmati or jasmine)
- 2 cups water or chicken broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon butter (optional)
- Chopped fresh parsley or cilantro for garnish
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Stir in turmeric and toast for 30 seconds. Add rice and stir to coat the grains evenly with the garlic and turmeric mixture.
- Pour in water or broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let rest covered for 5 minutes. Fluff with a fork, stir in butter if using, and garnish with fresh herbs before serving.
Notes
- For extra flavor, cook the rice in full chicken or vegetable broth instead of water.
- Add peas or sautéed onions for variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
