Description
Enjoy this delicious and spicy garlic shrimp with chili crisp for a quick and flavorful Asian-inspired dinner. Served with steamed rice or noodles, this dish is sure to satisfy your taste buds.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons chili crisp (plus more for serving)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish and Serving:
- Chopped green onions or cilantro (for garnish)
- Steamed rice or noodles (for serving, optional)
Instructions
- Season Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Sear Shrimp: Heat olive oil in a large skillet over medium-high heat. Sear the shrimp for 1–2 minutes per side until pink and golden. Remove and set aside.
- Cook Garlic: In the same pan, sauté minced garlic until fragrant. Add soy sauce, rice vinegar, and chili crisp.
- Combine: Return shrimp to the pan, toss to coat, and cook for another minute. Garnish with green onions or cilantro.
- Serve: Enjoy hot over steamed rice or noodles.
Notes
- Adjust the amount of chili crisp to suit your spice preference.
- This dish pairs well with stir-fried vegetables or a cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
