Name: Garlic Shrimp With Chili Crisp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp (peeled and deveined); 2 tablespoons olive oil; 4 cloves garlic (minced); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 1/2 tablespoons chili crisp (plus more for serving); 1/4 teaspoon salt; 1/4 teaspoon black pepper; Chopped green onions or cilantro (for garnish); Steamed rice or noodles (for serving, optional)

Jump to Recipe·Print Recipe

Get ready to turn up dinnertime excitement with this bold and aromatic Garlic Shrimp With Chili Crisp, a one-pan wonder that brings together sweet, juicy shrimp, punchy garlic, and the addictively savory heat of chili crisp. With a short list of pantry-friendly ingredients and just twenty minutes needed, this recipe is a total weeknight game-changer that never feels ordinary. Whether you’re spooning it over fluffy rice, tossing it with noodles, or serving it up as a show-stealing party appetizer, Garlic Shrimp With Chili Crisp promises an explosion of flavors and textures in every bite.

Garlic Shrimp With Chili Crisp Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Shrimp With Chili Crisp is in its simplicity: each ingredient adds its own unmistakable flair, from the plump shrimp to the deeply aromatic chili crisp. Take a peek at the list below, and notice how every component brings something vibrant to the table!

Shrimp: Use large, peeled, and deveined shrimp for tender bites that cook up quickly and soak in all the flavor.
Olive Oil: Offers a light, fruity base for sautéing and enhances the shrimp’s richness without overwhelming the dish.
Garlic: Minced fresh garlic infuses the dish with a fragrant punch—don’t be shy when measuring!
Soy Sauce: Adds a savory, umami backbone and a touch of color to the sauce.
Rice Vinegar: Brings balanced acidity, brightening the bold flavors and adding a subtle tang.
Chili Crisp: Provides both crunch and heat; make it the star by spooning extra on top at the end if you crave more spice.
Salt & Black Pepper: Essential seasonings that make all the other flavors pop—don’t skip these!
Chopped Green Onions or Cilantro: Fresh herbs for that final flourish of color and a refreshing finish.
Steamed Rice or Noodles (optional): Perfect for soaking up every last drop of the zippy sauce—don’t forget to make plenty!

How to Make Garlic Shrimp With Chili Crisp

Step 1: Prep and Season the Shrimp

Before anything hits the pan, grab a few paper towels and give your shrimp a gentle pat dry; this little move makes a huge difference for achieving that perfect golden sear. Sprinkle the shrimp evenly with salt and black pepper so every bite is flavorful from the inside out.

Step 2: Sear the Shrimp

Heat your olive oil in a wide, sturdy skillet over medium-high. Arrange the shrimp in a single layer and resist the urge to stir—let them hang out for about 1 to 2 minutes on each side. You want them to turn pink with pretty caramelized edges, so don’t overcrowd! Once they’re done, transfer the shrimp to a plate and set aside.

Step 3: Sauté the Garlic

Reduce the heat to medium and toss the minced garlic into the same pan. Stir gently for about 30 seconds, just until the aroma hits your nose. It’s a fleeting moment—be careful not to let the garlic brown or burn, or you’ll lose that sweet, mellow flavor.

Step 4: Build the Sauce

Stir in the soy sauce, rice vinegar, and that magical chili crisp. Watch the sauce come together in seconds, with the chili crisp swirling in little crunchy flecks, creating a glossy, deeply flavorful coating for what comes next.

Step 5: Finish and Toss

Return the shrimp to the skillet, tossing them through the garlicky, spicy sauce until fully coated and just warmed through—about a minute is all it takes. Remove from heat so the shrimp stay perfectly tender and juicy. Shower your Garlic Shrimp With Chili Crisp with chopped green onions or cilantro just before serving.

How to Serve Garlic Shrimp With Chili Crisp

Garnishes

A final flourish of color and aroma goes a long way! Sprinkle your dish with a generous handful of fresh green onions or cilantro for a bright contrast against the deep, cozy sauce. If you’re chasing extra heat and crunch, dot a little more chili crisp on top before digging in.

Side Dishes

Garlic Shrimp With Chili Crisp shines with simple steamed jasmine rice or a bed of warm, chewy noodles that soak up every last drop of sauce. For contrast, consider a crisp cucumber salad or a scoop of quick stir-fried greens—both bring balance and a popping freshness alongside the spicy, savory shrimp.

Creative Ways to Present

Why not dress things up? Try piling the shrimp onto toasted baguette slices for snazzy open-faced toasts, layering over cold soba noodles for a refreshing twist, or serving family-style with a big bowl of steamed rice and a variety of pickled veggies. You can even skewer the shrimp after cooking for a fun party platter starring Garlic Shrimp With Chili Crisp.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Shrimp With Chili Crisp stores beautifully—it’ll keep in an airtight container in the fridge for up to 2 days. Just be sure to let it cool completely before refrigerating to ensure the shrimp stay tender, not rubbery.

Freezing

While shrimp can be frozen, the texture is undeniably best fresh. If needed, store cooled shrimp and sauce in a freezer-safe container for up to one month. Defrost overnight in the fridge for best results, and avoid repeated thawing and refreezing.

Reheating

To reheat, gently warm the shrimp and sauce together in a skillet over low heat just until heated through. Avoid microwaving at high power, as shrimp can become tough—if using a microwave, opt for 50 percent power and heat in short bursts, stirring occasionally.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry very well before cooking. This helps them brown nicely and prevents excess water from diluting the sauce.

What kind of chili crisp works best?

Any store-bought or homemade chili crisp works—go with your favorite brand or experiment with different varieties to find the flavor you love most. Some chili crisps are spicier or have more garlic, so adjust to your taste.

Is Garlic Shrimp With Chili Crisp gluten-free?

Yes, it can be! Just make sure to use a gluten-free soy sauce (such as tamari or coconut aminos), and double-check your chili crisp for any hidden wheat ingredients.

What vegetables pair well with this dish?

Quick stir-fried or steamed greens (like bok choy, broccoli, or snap peas), crisp cucumber salads, or lightly pickled radishes and carrots all make excellent, crisp-tender companions to the bold, spicy flavors.

Can I make this dish less spicy?

Definitely! Simply reduce the amount of chili crisp to your preferred spice level or serve extra on the side so everyone can add heat as they like.

Final Thoughts

If you’re craving a meal that’s fast, vibrant, and guaranteed to wake up your taste buds, it’s time to try Garlic Shrimp With Chili Crisp. It’s weeknight-friendly yet impressive enough for sharing with friends—so grab your skillet and let the party start right from your kitchen!

Garlic Shrimp With Chili Crisp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Enjoy this delicious and spicy garlic shrimp with chili crisp for a quick and flavorful Asian-inspired dinner. Served with steamed rice or noodles, this dish is sure to satisfy your taste buds.

Ingredients

Scale

Main Ingredients:

1 pound large shrimp (peeled and deveined)
2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 1/2 tablespoons chili crisp (plus more for serving)
1/4 teaspoon salt
1/4 teaspoon black pepper

For Garnish and Serving:

Chopped green onions or cilantro (for garnish)
Steamed rice or noodles (for serving, optional)

Cook Mode Prevent your screen from going dark

Instructions

Season Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
Sear Shrimp: Heat olive oil in a large skillet over medium-high heat. Sear the shrimp for 1–2 minutes per side until pink and golden. Remove and set aside.
Cook Garlic: In the same pan, sauté minced garlic until fragrant. Add soy sauce, rice vinegar, and chili crisp.
Combine: Return shrimp to the pan, toss to coat, and cook for another minute. Garnish with green onions or cilantro.
Serve: Enjoy hot over steamed rice or noodles.